Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
Your social media should build community and drive reservations. Most agencies build vanity metrics instead.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Valencia restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
42,000 Valencia restaurants compete online. Most lose.
Valencia's F&B market is fractured across Yelp, TripAdvisor, and Instagram—each platform owns a piece of your customer discovery. Without a unified social strategy, you're invisible to locals planning nights out in Ruzafa or tourists researching paella in Ciudad de las Artes. Your competitors are already building email lists and loyalty programs through social; you're still chasing followers. The restaurants winning right now aren't the biggest—they're the ones treating social as a retention and sales channel, not a broadcast platform.
The 3 places Valencia restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Instagram followers (3,200) weren't converting to catering inquiries. Most catering leads came through word-of-mouth. No email list. Competitors with smaller followings were winning catering contracts via targeted social ads.
Built catering-focused content series: behind-the-scenes menu planning, finished plating, client testimonials, and case studies of 8–50 person events.
— Elena M.
Restaurant Owner
Read the full case study →BEFORE → AFTER
Monthly catering revenue · BEFORE
€800–€1,200 (mostly referral)
Monthly catering revenue · AFTER
€4,500–€5,800 (60% from email & social)
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 6 months, your social channels become a predictable reservation and email acquisition engine. You'll own 1,000+ email subscribers, run campaigns generating 5–8% conversion rates (vs. industry 2%), and stop competing on Yelp alone.
Social Audit & Competitor Map
We analyze your current Instagram, TikTok, and Facebook presence against 8–12 direct competitors in Valencia. We identify where you're losing visibility to Yelp, TripAdvisor, and Google Local. We also map which social channels drive the most qualified traffic (reservations, catering inquiries, delivery orders).
Build Conversion-First Content Strategy
We design a 90-day social content calendar focused on driving email signups, reservations, and repeat orders—not vanity metrics. Every post includes a micro-conversion (newsletter CTA, WhatsApp order link, catering inquiry form). We align content to your peak booking periods and local events (Fallas season, tourism peaks, catering seasons).
Email & CRM Foundation Setup
You can't scale sales without owning customer data. We set up email segmentation (diners, catering clients, delivery customers) and build automated welcome sequences. We create lead magnets (e.g., 10% off first reservation for email subscribers) to grow your list from zero to 500+ qualified contacts in month one.
Content Production & Launch
We produce 4 weeks of reels, carousel posts, and stories optimized for local discovery and conversions. Each piece of content is shot or designed specifically for your restaurant's unique brand and menu. We include behind-the-scenes, customer testimonials, chef features, and catering/delivery promotions. Content ships on consistent schedule tied to your business calendar.
Performance Monitoring & Optimization
Every 2 weeks, we review conversion metrics (email signups, reservation clicks, delivery order clicks, catering inquiries) and adjust creative, posting times, and audience targeting. We track ROI by channel and isolate which content types drive highest reservation and repeat-order rates. Monthly strategy calls keep tactics aligned with your seasonal business goals.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Valencia restaurants & f&b brand
The median restaurants & f&b client after 6 months
See how your restaurant stacks up against 150+ competitors in Valencia. Discover what engagement rate, email conversion, and catering visibility look like for top performers—and where you're losing ground.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“They mapped our content to every stage of the buyer journey. That sounds basic — but nobody had done it for us before. The results were immediate.”
Raj S.
Founder · E-commerce Brand, $3M revenue
“We grew from 12K to 87K followers in nine months. But DM leads increased by 340%. Followers are vanity. Leads are the point. They understood the difference from day one.”
Mia C.
Founder · Beauty Brand, $2M revenue
“Our social content used to feel random. Every post now serves a purpose in the funnel. That strategic shift was obvious within sixty days.”
Leo R.
CMO · Fashion Brand
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How long until we see booking and revenue results?
Email signups and engagement lift appear in weeks 2–4. Reservation click-through and actual booking uptick shows in weeks 6–10. Catering and repeat order patterns take 4–6 months to stabilize. We focus on the first 90 days for email foundation and content traction, then scale.
Do you manage our Instagram, TikTok, and Facebook, or just strategy?
We handle full content production and posting (video, carousel, copy, captions, hashtags, scheduled publishing). You don't touch it. We also manage ad campaigns if budget allows. You approve content calendar monthly and participate in strategy calls, but execution is 100% our team.
What if we have no email list or CRM setup?
That's standard. We start from zero. We choose and configure your email platform, build lead magnets to seed initial subscribers, and create automated workflows. Most clients start with 0 and reach 400–600 emails by month 3, then 1,000+ by month 6.
How do you compete with Yelp and TripAdvisor visibility?
We don't fight them directly. Instead, we use social to build direct customer relationships (email list, WhatsApp community) so you're less dependent on review platforms for bookings. We also amplify positive reviews strategically and use social content to improve Google Local ranking, which often outperforms TripAdvisor in local search.
What's included in the €900–€3,500/month retainer range for restaurants?
€900–€1,400: Content strategy + 4 weeks social posts (16–20 pieces) + email template setup. €1,400–€2,200: Full social management + email campaigns + bi-weekly optimization. €2,200–€3,500: Premium tier includes video production, paid ad management (€300–€500/mo media spend), and weekly strategy calls. Custom pricing based on content complexity and video volume.
FREE · NO COMMITMENT · 48HR TURNAROUND