Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
38,000 F&B businesses in Seville compete on social. Most lose to Yelp. We help you own your community and convert followers to regular customers.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Seville restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
Social media isn't growing your Seville restaurant. Your strategy is.
Seville's restaurant scene thrives on tourism and local loyalty, but most F&B owners treat social media as a broadcast channel, not a retention tool. TripAdvisor and Yelp control discovery, which means your Instagram followers never become email subscribers or repeat diners. The gap isn't in content creation—it's in strategy: restaurants that build owned audiences (email, loyalty programs, direct DMs) grow revenue 3× faster than those relying on algorithm-dependent feeds.
The 3 places Seville restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Strong foot traffic from locals and tourists, but no email list. 2,100 Instagram followers with <1% engagement. Catering and private dining inquiries got lost in DMs. No way to track which campaigns drove reservations.
Built email capture at reservation point and on Instagram (20% signup rate achieved within 8 weeks)
— María G.
Owner, Triana Tapas Bar
Read the full case study →BEFORE → AFTER
Monthly Reservation Volume · BEFORE
~90 covers
Monthly Reservation Volume · AFTER
~155 covers (locals + walk-ins + loyalty members)
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 90 days, your Seville restaurant has a predictable pipeline: new followers become email subscribers, subscribers receive loyalty incentives, and email campaigns drive measurable diner traffic and catering bookings. You'll own your audience instead of renting algorithmic reach.
Audit Your Social Assets
We analyse your current Instagram, Facebook, and Google Business profiles across Seville. We map what's working (engagement, saves, shares) and what's dead weight. We compare you against 3–5 direct competitors in your neighbourhood (Triana, Centro Histórico, etc.) to identify positioning gaps.
Build Your Owned Audience Strategy
We set up email capture flows on your site and Instagram, create a loyalty/VIP program incentive structure, and design a DM automation sequence for reservation and catering inquiries. This moves followers from algorithm-dependent feeds to your direct channels.
Design Content Calendar & Messaging
We create a 90-day content calendar focused on community-building posts, behind-the-scenes storytelling, catering/delivery promotions, and user-generated content from regular diners. Content is localised to Seville's food culture and seasonal events.
Launch Campaigns & Measure Attribution
We go live with content, monitor daily engagement, run targeted campaigns for catering/delivery keywords, and set up UTM tracking to link social traffic directly to reservations and revenue. Weekly reporting shows exact ROI.
Optimise & Scale
Based on 4 weeks of data, we identify top-performing content pillars, pause underperforming campaigns, and scale what works. We adjust audience targeting for delivery/catering searches and refine your messaging for conversions.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Seville restaurants & f&b brand
The median restaurants & f&b client after 6 months
A one-page diagnostic tool to identify which of your social channels actually drive revenue—and which are eating budget with zero return. Includes the 7 metrics that matter (and the 12 vanity metrics to ignore).
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.”
Tara N.
Head of Marketing · Food & Beverage, $4M revenue
“Instagram was an afterthought. It's now our second-highest revenue channel after word-of-mouth. I didn't think social could actually drive B2C revenue at this scale.”
Ben H.
CEO · Retail Brand, $7M revenue
“The content calendar process changed how our whole team thinks about marketing. We're telling a story now — not just filling a grid to look active.”
Cora M.
Brand Director · Lifestyle Brand
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much does Omakaase's social media marketing service cost for a Seville restaurant?
Our retainer packages range from €800–€3,000/month depending on scope: content creation, email management, paid campaign spend, and reporting depth. Most Seville restaurants start at €1,200–€1,800/month for full social + email + catering/delivery optimization. We'll provide a custom quote after your audit.
How long before we see results?
Email list growth and owned audience starts immediately (week 1–2). Measurable revenue impact (new reservations, catering bookings) typically appears within 6–8 weeks as campaigns optimise. Most clients see 20–30% revenue lift within 90 days.
What if we already have an Instagram presence with followers but no engagement?
This is common—and fixable. We audit your existing followers, identify why engagement is low (usually poor content strategy or posting frequency), and pivot your messaging and cadence. Many inactive audiences can be re-engaged with fresh content + owned audience strategy (email, loyalty) within 4–6 weeks.
Can you help us capture delivery and catering search traffic?
Yes. We optimise your Google Business profile, Instagram, and Facebook for catering/delivery keywords specific to Seville (e.g., 'catering Triana', 'corporate events Centro Histórico'). We also run targeted campaigns promoting catering to local businesses and wedding planners. Most clients see €5,000–€20,000 in additional catering revenue within 6 months.
Do you manage paid social ads (Facebook, Instagram Ads)?
Yes, paid campaigns are part of most retainers (typically €200–€600/month budget for Seville restaurants). We run retargeting campaigns for website visitors, lookalike audiences for high-value customers, and targeted promotions for catering/delivery. You control the ad spend; we manage execution and optimisation.
FREE · NO COMMITMENT · 48HR TURNAROUND