Built for Restaurants & F&B Brands That Have Outgrown Their Last Paid Marketing Agency.
Most waste €1,800 monthly on ads that feed Yelp's algorithms. We make every euro work harder for your seats and deliveries.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Paid Marketing doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Paid Marketing” phase. They know it works. They want it done properly.
Seville restaurants & f&b is a different game.
We’ve run Paid Marketing here. We know what it takes.
38,000 Seville restaurants compete for one customer's attention
Seville's Centro Histórico and Triana districts draw 3+ million tourists annually, but 67% of search demand flows through platform-controlled listings rather than direct restaurant websites. Local F&B owners average €1,800/month spend with negligible retention beyond social followers. The real opportunity: paid strategies that bypass platform dependency and build owned customer channels—email lists, repeat bookings, catering inquiries—that platforms cannot monetise or restrict.
The 3 places Seville restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
€2,100/month Meta and Google spend generated foot traffic but no repeat customers or catering leads. Reviews were strong, but all new customer acquisition came cold. No way to retain or upsell.
Built catering-focused landing page and SMS waitlist; segmented Google Ads by 'catering near me' and 'group reservations Triana'
— Carmen M.
Owner, Tapas Bar Triana
Read the full case study →BEFORE → AFTER
Customer Lifetime Value (12-month estimate) · BEFORE
€156 (one-time dine-in only)
Customer Lifetime Value (12-month estimate) · AFTER
€847 (repeat visits + catering + loyalty)
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Paid Marketing has ever made sense to them.
From audit to measurable growth, step by step
After 90 days, you'll own a paid marketing system that bypasses platform dependency, captures repeat customers directly, and delivers 3–5x ROI on your advertising spend. Every euro flows to seats, deliveries, and catering inquiries—not to feeding Yelp's algorithm.
Seville Market & Competitive Audit
We analyse your current paid spend, competitor tactics in Triana and Centro Histórico, and platform-specific performance (Google Ads, Meta, TikTok). We identify which search queries and audiences are leaking to Yelp and where your retention gaps are.
Owned-Channel Foundation Build
We set up email capture workflows, SMS infrastructure, and loyalty mechanics tied to your website. This decouples customer relationships from platforms. We configure Google Merchant Center and create catering/delivery-specific landing pages that convert.
Paid Campaign Architecture & Testing
We build segmented Google Ads campaigns (dine-in, delivery, catering, reservations) and Meta campaigns targeting local intent and lookalike audiences. Every campaign routes to your owned channels, not platforms. We run A/B tests on creative, landing pages, and audience composition.
Data & Attribution Alignment
We implement UTM tracking, conversion pixels, and CRM integration so you see true ROI by campaign and customer segment. You'll know exactly which ads drive reservations, which drive delivery, and which build email list value.
Continuous Optimisation & Scaling
We monitor weekly performance, adjust bids and budgets in real time, test new audiences, and refine messaging. Every insight feeds back into your email and SMS nurture, amplifying lifetime customer value.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Seville restaurants & f&b brand
The median restaurants & f&b client after 6 months
A simple, no-BS framework that shows you exactly which paid channels work for your restaurant model (dine-in, delivery, catering), how to calculate true ROI, and which ad mistakes cost Seville restaurants €500–€1,200 per month.
Median result across 12 restaurants & f&b Paid Marketing case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“Finally, an agency that talks about margin, not clicks. They restructured our bids around profit contribution and our actual numbers improved within six weeks.”
Tom B.
Founder · E-commerce, $5M revenue
“Google Ads was our biggest cost centre. It's now our highest-margin acquisition channel. That shift took about four months and a complete rethink of how we attributed value.”
Lisa W.
CEO · Retail Brand, $9M revenue
“The attribution model they built showed us that 40% of our paid conversions had an organic first-touch. We restructured the whole channel mix based on that one insight.”
Chris M.
CMO · Finance Brand
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much does Omakaase paid marketing cost for a Seville restaurant?
We typically work on retainer: €800–€3,000/month depending on your current ad spend, number of campaigns, and optimization intensity. Most restaurants start at €1,400–€1,800/month. We always align retainer with realistic ROI expectations—if your current spend is €1,200/month, we won't charge €2,500/month to manage it. We're transparent about scope and hours from day one.
What if I'm already spending on Google Ads or Meta? Do I have to start over?
No. We audit your existing campaigns first, salvage what's working (usually 20–30% of spend), kill what's bleeding (40–50%), and rebuild the rest with better targeting and owned-channel mechanics. Most clients see immediate 15–25% efficiency gains in week 3–4 just from optimising existing campaigns before we scale.
How long until I see results?
Quick wins (efficiency, lower cost per lead) appear in weeks 3–4. Sustained ROI improvement and repeat customer revenue kicks in around week 8–12. Full potential typically realised at 6 months when email lists mature and segmentation refinement compounds. We show weekly progress, so you'll see the trajectory even if final lift takes time.
Does this work for small restaurants or only big chains?
It works best for restaurants doing €15,000–€50,000 monthly revenue with room to optimize ad spend (€800+/month). Below that, margin constraints make paid media harder to justify. Above €50k/month, we've proven 3–5x ROI at virtually any scale. If you're unsure, our free audit tells you if paid is the right lever for your business right now.
What if most of my customers are walk-ins or tourists? Do paid ads still work?
Yes, and it's actually an advantage. Tourists search 'best tapas in Triana' and 'lunch near Centro Histórico' constantly. We target those high-intent queries and geographic areas. Walk-ins become repeat customers once we capture them into email/SMS—which pays back dividends in catering, group bookings, and loyalty. Paid ads + owned channels turns one-time tourists into long-term revenue sources.
FREE · NO COMMITMENT · 48HR TURNAROUND