Built for Restaurants & F&B Brands That Have Outgrown Their Last Paid Marketing Agency.
Most restaurants waste €2,000/month on ads that don't convert. You won't. We make every pound and dollar work harder.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Paid Marketing doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Paid Marketing” phase. They know it works. They want it done properly.
Valencia restaurants & f&b is a different game.
We’ve run Paid Marketing here. We know what it takes.
Your paid ads compete with 42,000 others in Valencia
Valencia's restaurant scene is vibrant but crowded. TripAdvisor and Yelp control discovery, pushing organic costs up and margins down. Your customers search 'delivery near me' and 'catering Valencia'—but you're invisible there. Paid marketing isn't optional; it's your fastest path to qualified diners, repeat orders, and catering bookings that actually pay.
The 3 places Valencia restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Ads were live but untargeted; no landing page for delivery; email list was empty. Most spend went to brand-awareness campaigns. Delivery orders came from Deliveroo, eating 30% commission.
Built dedicated landing pages for each location + delivery offer (€3 off first order, email capture at checkout)
— Carlos M.
Co-founder
Read the full case study →BEFORE → AFTER
Monthly Revenue from Paid Channels · BEFORE
€2,100
Monthly Revenue from Paid Channels · AFTER
€12,600
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Paid Marketing has ever made sense to them.
From audit to measurable growth, step by step
Within 6 months, you own a paid engine that converts strangers into diners and diners into repeat customers—without depending on Yelp or algorithm changes. You're spending smarter, capturing more delivery and catering orders, and building an email list worth €10K+/year in repeat revenue.
Audit & Intent Mapping
We analyze your current spend, competitor ads, and keyword gaps—especially delivery and catering queries unique to Valencia. We identify which search terms (and audiences) convert to actual reservations vs. window-shoppers.
Build Conversion Funnels
We redesign your landing pages for reservation and delivery flows. We set up email capture at checkout and post-visit to build your owned audience. Every ad now leads to a clear next step, not a generic homepage.
Paid Campaign Strategy
We design layered campaigns: Google Search (intent), Meta (awareness + retargeting), and catering-focused campaigns for group bookings. We set performance targets by channel and establish weekly reporting cadence.
Launch & Optimize Weekly
We launch all campaigns, monitor daily performance, and adjust bids, budgets, and creatives weekly. We A/B test headlines, offers, and CTAs. Every iteration moves closer to your target CAC and ROAS.
Retention & Scaling
After 90 days, we transition high-performers to automated rules and focus budget on email re-engagement and loyalty. We scale winners to new segments (catering, private events, new locations if expanding).
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Valencia restaurants & f&b brand
The median restaurants & f&b client after 6 months
Your free guide to breaking through TripAdvisor noise, capturing delivery orders, and owning your customer list. Built for Valencia restaurants. Includes keyword templates, catering campaign templates, and email sequences proven to convert.
Median result across 12 restaurants & f&b Paid Marketing case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“We'd been paying a premium for a 'strategic' agency that was running auto-bidding with a nice deck attached. The comparison when we switched was embarrassing.”
Nina P.
Head of Growth · SaaS Company, $7M ARR
“We were spending $45K/month on Google Ads with a 1.8x ROAS. Within 90 days, same budget, 3.4x. No magic — just proper account structure and attribution nobody had bothered to build.”
Alex C.
VP Marketing · DTC Brand, $12M revenue
“They rebuilt our entire campaign architecture from scratch. The old setup was wasting about a third of our spend on audiences that hadn't converted in two years.”
Rachel N.
CMO · B2B Tech
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much should I spend on paid marketing as a Valencia restaurant?
Average spend in Valencia is €2,000/month. But spend should match your goals: delivery-focused? €800–€1,500. Catering + events? €1,500–€2,500. Corporate events? €2,000–€3,500. We right-size your budget in week 1 based on your conversion math, not guesswork.
I'm already on TripAdvisor and Yelp. Why do I need paid ads?
Because TripAdvisor and Yelp take 15–30% commission (or visibility cuts) and you can't control the narrative. Paid ads let you own the message, reach specific intents (delivery, catering), and build your own audience via email. Think of it as insurance against algorithm changes.
Will paid ads help me with catering and private events?
Yes. Catering is one of the highest-ROI segments for restaurants—€1,500–€3,000 per booking. Most restaurants ignore this in paid campaigns. We build dedicated catering funnels targeting event planners, corporate buyers, and wedding planners. Two of our Valencia clients grew catering revenue 220% in 5 months using this approach.
How long until I see results from paid marketing?
Initial data (what's working, what's not) appears in 2–3 weeks. Meaningful performance improvements (lower CAC, higher ROAS) show in 6–8 weeks. Full optimization with audience scale happens around 90 days. We report weekly so you see progress every step.
What if I don't have an email list yet?
That's actually common—and good news. We build email capture into every campaign (landing pages, ad offers, checkout). Most clients go from 0 to 500+ subscribers in 90 days. That list then becomes your highest-ROI asset: repeat bookings, loyalty revenue, zero cost to reach.
FREE · NO COMMITMENT · 48HR TURNAROUND