Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
Most restaurants compete on Yelp while losing direct customers. We help you own your audience instead.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Seattle restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
Your Seattle restaurant's social media is leaving money on the table
Seattle's food scene is hyperlocal and competitive—Capitol Hill, South Lake Union, and the broader metro support 85,000+ SMBs fighting for attention. Social media for F&B here isn't about vanity metrics; it's about converting Instagram followers into reservation holders and repeat orders. Restaurants spending $5,200/month on digital marketing often waste half of it on channels that don't drive real sales. The restaurants winning are those building email lists, leveraging delivery search visibility, and using content to bypass Yelp's gatekeeping.
The 3 places Seattle restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Strong Yelp presence (4.7★) but declining foot traffic from younger guests. Social media was inconsistent—no email list, no catering visibility, no way to drive repeat orders or upsell private event space.
Built a lead magnet offering 20% off first catering order + exclusive menu previews, integrated into Instagram bio and Stories CTAs
— Maria T.
General Manager, 3-location restaurant group
Read the full case study →BEFORE → AFTER
Monthly revenue attributed to social + email · BEFORE
$1,200
Monthly revenue attributed to social + email · AFTER
$8,400
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 6–12 months, you'll own an email list of 800–1,500 engaged past and future diners, generate 15–30% of monthly reservations directly from social and email, and have visibility for catering and delivery searches you're currently losing. Your social channels stop being vanity metrics and become a revenue channel.
Audit & Competitive Analysis
We map your current social presence, content performance, and how you stack against 5–10 Seattle restaurants in your category. We identify which Yelp and TripAdvisor gaps you can fill with owned content and paid social. This reveals exactly where your audience is and what messaging resonates.
Email & Audience Strategy
We design a lead magnet (seasonal menu preview, loyalty reward, exclusive event access) that converts social followers into email subscribers. This becomes your owned audience—immune to algorithm changes. We build landing pages and sequences that drive reservations and repeat orders.
Content Pillars & Production Plan
We create 3–5 content pillars aligned to your menu, culture, and conversion goals (e.g., ingredient stories, chef features, seasonal specials, community events, catering/delivery promos). We build a 90-day content calendar with posting cadence, platform strategy, and CTA integration.
Paid Social & Retargeting Setup
We launch targeted campaigns on Instagram and Facebook designed to build your email list, drive reservations, and highlight delivery and catering services. Retargeting campaigns keep past diners engaged. All campaigns are built with Seattle-specific audience layers and tested for ROI.
Monthly Optimization & Reporting
We publish 4–6 pieces of content weekly, manage engagement, monitor social mentions, and adjust targeting based on performance data. Monthly reports show which content drives reservations, email growth, and revenue impact. We iterate on top performers and sunset underperformers.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Seattle restaurants & f&b brand
The median restaurants & f&b client after 6 months
Get the exact content calendar, email templates, and catering visibility strategies that Seattle restaurants are using to convert followers into loyal customers and fill delivery orders.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“We grew from 12K to 87K followers in nine months. But DM leads increased by 340%. Followers are vanity. Leads are the point. They understood the difference from day one.”
Mia C.
Founder · Beauty Brand, $2M revenue
“Our social content used to feel random. Every post now serves a purpose in the funnel. That strategic shift was obvious within sixty days.”
Leo R.
CMO · Fashion Brand
“We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.”
Tara N.
Head of Marketing · Food & Beverage, $4M revenue
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How long before we see results from social media marketing?
You'll see engagement improvements within 4–6 weeks, but meaningful revenue impact (reservations, email growth, catering inquiries) typically appears in months 2–3. We focus on building momentum over 6–12 months, not quick wins. Most clients see 15–30% of monthly reservations attributed to social and email by month 6.
We're already on Instagram and TikTok. Why do we need agency help?
Most restaurant owners post content but don't have a conversion strategy. You're likely missing email capture, catering visibility, retargeting, and the connection between social content and actual reservations or orders. We turn your social presence from a broadcast channel into a revenue channel by adding strategy, consistency, and measurement.
How much does this cost, and what's included?
Our retainer ranges from $2,500–$12,000/month depending on scope (content creation, paid social spend, email management, analytics). We'll have a discovery call to scope your needs and give you a custom proposal. Most Seattle F&B clients start at $4,500–$6,500/month for full-service social + email + paid social management.
What if we don't have a big social media budget for paid ads?
Organic reach matters, but paid social is non-negotiable for growth. We typically recommend $500–$2,000/month in ad spend depending on your goals. Even small budgets, when targeted correctly, drive reservations and catering inquiries. We'll help you allocate budget strategically—not spray and pray across channels.
How do you measure success? What metrics do we track?
We track email subscriber growth, email open rates and click-through rates, social-attributed reservations, catering inquiries and bookings, delivery order volume, and customer lifetime value. Monthly reports show which content and campaigns drive actual business. Unlike vanity metrics (likes, followers), we focus on revenue-connected KPIs.
FREE · NO COMMITMENT · 48HR TURNAROUND