Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
You need a strategy that converts followers into loyal customers—and captures delivery orders competitors miss.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Houston restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
Social media alone won't fill your tables in Houston.
Houston's 120,000+ SMBs spend an average of $3,800 monthly on digital marketing, yet most restaurants leave money on the table by treating social media as a posting platform, not a revenue channel. TripAdvisor and Yelp dominate discovery, but restaurants that own their social community and email list see 3–4x higher customer lifetime value. In Houston's competitive dining scene, the gap between a restaurant with a real social strategy and one just posting is the difference between thriving and surviving.
The 3 places Houston restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Two of their locations were ranking poorly on Google Maps vs. competitors. 80% of their social followers never returned. No email list. Losing delivery orders to newer restaurants with better online visibility.
Built in-restaurant email capture (QR codes at checkout, text-to-join loyalty program) and designed welcome sequence for first-time diners.
— Marcus T.
Owner, Montrose Dining Group
Read the full case study →BEFORE → AFTER
Social-Driven Monthly Revenue · BEFORE
$2,100 (sporadic orders, low attribution)
Social-Driven Monthly Revenue · AFTER
$8,600 (trackable, repeatable, scaled)
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 90 days, you'll have a thriving email community, a content engine producing orders on demand, and ownership of your Google Local and review narrative—no longer dependent on TripAdvisor or Yelp. You'll see 25–40% increases in repeat customer bookings and measurable revenue from social-driven orders.
Audit & Strategy Blueprint
We analyze your current social presence, Google Local standing, email capture gaps, and competitive landscape across Houston's dining scene. We identify which platforms drive orders, which content types convert, and where TripAdvisor is beating you.
Build Your Community Engine
We design email capture systems (in-restaurant QR codes, post-purchase flows, loyalty incentives) and create your first email nurture sequences. This turns one-time diners into repeat customers.
Content Production & Posting
We create 8–12 weeks of platform-specific content (Reels, Stories, carousel posts, Google Local posts) showcasing your menu, behind-the-scenes, and customer stories. All designed to trigger bookings, orders, and email signups.
Drive Orders & Reputation Build
We run targeted local campaigns (Google Ads, Instagram Ads) to your email list and lookalike audiences, and activate a review request strategy to combat TripAdvisor dominance. Every campaign feeds your email funnel.
Measure, Optimize & Scale
We track revenue attribution, email engagement, follower quality, and order source. Monthly reviews identify what's working and reallocate budget to highest-ROI channels—delivery, catering, reservations.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Houston restaurants & f&b brand
The median restaurants & f&b client after 6 months
See exactly how top-performing Houston F&B restaurants are converting social followers into repeat customers and catering orders—while rebuilding their reputation against TripAdvisor and Yelp.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.”
Tara N.
Head of Marketing · Food & Beverage, $4M revenue
“Instagram was an afterthought. It's now our second-highest revenue channel after word-of-mouth. I didn't think social could actually drive B2C revenue at this scale.”
Ben H.
CEO · Retail Brand, $7M revenue
“The content calendar process changed how our whole team thinks about marketing. We're telling a story now — not just filling a grid to look active.”
Cora M.
Brand Director · Lifestyle Brand
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How long before we see results from social media marketing?
You'll see early momentum within 4–6 weeks (increased engagement, email signups, inquiries). Revenue attribution typically becomes clear by week 8–12 once we have enough campaign data. Our case studies show 25–40% increases in repeat bookings by month 4, with catering and delivery order growth visible within the first 90 days.
What if we already post on Instagram daily? Why isn't that enough?
Posting without strategy is like opening your door but not inviting people in. Most Houston restaurants post beautiful content with zero conversion path—no email capture, no clear call-to-action, no retention funnel. We connect your social content to measurable business outcomes: reservations, orders, catering inquiries, and repeat customers.
How do you help us compete against TripAdvisor and Yelp?
We don't fight them; we own your Google Local presence and build a direct relationship with your customers via email. When someone searches 'catering near me' or 'restaurants in Montrose,' we make sure Google shows your local listing, reviews, and posts first. Meanwhile, your email list keeps customers coming back directly—no review site needed.
What's the typical cost and commitment?
Our retainer ranges from $1,800–$8,000/month depending on scope (content production, ads, email automation, review management). Most Houston F&B clients start at $3,200–$5,200/month for full-service social + email + Google Local. Minimum 90-day commitment allows us to optimize and prove ROI before scaling.
Do you manage multiple locations?
Yes. We scale content across locations while keeping local flavor. Catering companies, multi-unit restaurant groups, and event spaces in Houston benefit from a unified strategy with location-specific variations. This actually reduces cost per location while improving consistency.
FREE · NO COMMITMENT · 48HR TURNAROUND