📍 Miami · Social Media

Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.

We build communities on Instagram and TikTok that fill seats and drive orders—backed by data, not guesses.

Get a market diagnostic →See real results ↓

8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months

📍 Miami
Miami Restaurants & F&B market
We've driven $290K+ in attributed restaurant revenue for Miami clients in the past 18 months.
Case studies show 340+ reservations and $84K in direct catering orders traced to our social strategies.
★ 4.947 verified client reviews
200+brands served across 14 countries
0lock-in contracts. Ever.
48hrdiagnostic turnaround
Trusted by200+ brands14 countriesSince 2019₹22L MRR managedMonth-to-month only
IS THIS FOR YOU?

We do our best work for one kind of client.

Not every brand is the right fit for how we work. Here’s how to tell if you are.

Instagram and TikTok followers aren't coming back—they just scroll past.
Yelp and TripAdvisor dominate your search visibility; you're invisible for 'delivery near me' and 'catering in Miami.'
You have followers but no email list, no SMS strategy, no way to reach customers outside social's algorithm.

That’s your profile. Let’s find out if we’re a fit →

EQUALLY IMPORTANT

We are probably not the right fit if...

You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.

You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.

Your budget is under $2,000/month. We can't do our best work at that level.

The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.

Miami restaurants & f&b is a different game.

We’ve run Social Media here. We know what it takes.

MARKET LANDSCAPE · MIAMI RESTAURANTS & F&B

95,000 Miami restaurants fight for attention. Your social strategy shouldn't.

Miami's hospitality scene is hypercompetitive: tourism drives foot traffic, but retention depends on social proof and community. Most restaurants post reactively, ceding discovery to Yelp and TripAdvisor. The restaurants winning aren't the biggest—they're the ones with engaged social audiences who return, refer, and order delivery. A strong social presence directly unlocks email list growth, local searches, and catering inquiries.

Avg. Monthly Engagement Rate

7.8%%

Average Cost Per Reservation Lead

$18$

Post Frequency (Weekly)

5–6xposts

WHAT WE FIND FIRST

The 3 places Miami restaurants & f&b brands leave revenue on the table

Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.

01 · INSTAGRAM AND

Instagram and TikTok followers aren't coming back—they just scroll past.

Content is promotional, not conversational. No storytelling, no behind-the-scenes authenticity, no reason for followers to feel part of your restaurant's community.

02 · YELP AND

Yelp and TripAdvisor dominate your search visibility; you're invisible for 'delivery near me' and 'catering in Miami.'

Social content isn't optimized for local intent. No strategic hashtags, no location tagging, no carousel posts for catering. Google's algorithm can't connect your social activity to local queries.

03 · YOU HAVE

You have followers but no email list, no SMS strategy, no way to reach customers outside social's algorithm.

Social-only retention leaves you hostage to Meta and TikTok's ranking changes. No owned channel for promotions, events, or loyalty builds.

Don’t take our word for it.Here’s what we actually delivered.

Free Market Intelligence

Get your free Social Media audit for Miami restaurants & f&b businesses

We'll send you a personalised market diagnostic — competitor gaps, demand signals, and the 3 things we'd fix first. No sales pitch.

  • Social Media benchmarks for Miami restaurants & f&b businesses
  • Top 3 competitor gaps you can exploit immediately
  • Estimated revenue opportunity from fixing them
  • Delivered to your inbox in 48 hours

No sales call. No spam. Just your personalized report.

Get Your Free Report

Restaurants & F&B case study

RESULTS · 6 months

847%
Increase in Monthly Email Signups
340
Attributed Reservations
64%
Engagement Rate Increase
CLIENT STORY · RESTAURANTS & F&B × SOCIAL MEDIA · MIAMI

The restaurant had 8K Instagram followers but saw no measurable reservation increase. Content was sporadic, promotional, and didn't capture the neighborhood's creative energy. TripAdvisor reviews couldn't compete with newer competitors posting daily.

Repositioned content around chef culture, seasonal ingredients, and Wynwood community events. Created weekly Reels showcasing kitchen operations and staff stories.

Marco T.

General Manager

Read the full case study →

BEFORE → AFTER

Monthly Attributed Reservations · BEFORE

8–12 (via word-of-mouth only)

Monthly Attributed Reservations · AFTER

56–68 (with social + email)

You shouldn’t have to wonder what your agency is doing with your money.

Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.

HOW IT WORKS

From audit to measurable growth, step by step

Within 6 months, you'll have a community of engaged followers, a growing email list, and predictable reservation and delivery order flow tied directly to your social strategy. Your restaurant becomes the first choice for both locals and tourists because your social presence builds trust, not just buzz.

1

Audit & Competitive Analysis

We analyze your current social presence, content performance, and competitor strategies across Miami's top restaurants. We map which content types drive reservations vs. vanity metrics, and identify gaps in your local SEO footprint (hashtags, location tagging, catering keywords).

2

Strategic Content Roadmap

We build a 90-day content calendar focused on community building, not just promotion. Includes behind-the-scenes content, user-generated posts, chef stories, catering showcases, and email-capture moments. Every post has a measurable objective tied to reservations or delivery orders.

3

Audience Segmentation & Email Setup

We segment your growing audience by intent: regular diners, delivery customers, corporate clients, tourists. We set up automated email workflows to capture leads from social and re-engage followers with exclusive offers, events, and catering menus.

4

Content Production & Local Optimization

We create scroll-stopping Reels, carousel posts, and TikTok videos optimized for local Miami searches (location tags, catering keywords, delivery CTAs). Each post is designed to drive one of three outcomes: reservation, email signup, or catering inquiry. All content aligns with your brand voice.

5

Measurement & Optimization

We track reservations, email signups, and delivery orders attributed to social campaigns. Monthly, we identify top-performing content, kill underperformers, and refine targeting. You'll receive transparent dashboards showing cost-per-lead and ROI by channel.

WHY OMAKAASE

The honest difference

We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.

OmakaaseWhat we hear from most agencies
ContractsMonth-to-month. Walk away any time.12-month minimum (standard)
Who's on your accountSenior strategist. Doesn't rotate.Account manager, often junior, rotates 6–12 months
Reporting cadenceWeekly Loom video + live dashboardMonthly PDF report
Attribution modelRevenue-connected from Day 1Rankings + traffic only
Cost transparencyYou see where every dollar goesBlack-box retainer
BENCHMARK CONTEXT

What this typically looks like for a Miami restaurants & f&b brand

The median restaurants & f&b client after 6 months

Get the exact content calendar, email capture sequences, and local SEO strategy that Miami restaurants use to fill reservations and drive delivery orders—without spending money on ads you don't understand.

Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.

4.7×
engagement rate
+61%
DM leads / mo
60d
to momentum
CLIENT VOICES

Instagram was an afterthought. It's now our second-highest revenue channel after word-of-mouth. I didn't think social could actually drive B2C revenue at this scale.

BH

Ben H.

CEO · Retail Brand, $7M revenue

The content calendar process changed how our whole team thinks about marketing. We're telling a story now — not just filling a grid to look active.

CM

Cora M.

Brand Director · Lifestyle Brand

They mapped our content to every stage of the buyer journey. That sounds basic — but nobody had done it for us before. The results were immediate.

RS

Raj S.

Founder · E-commerce Brand, $3M revenue

STRAIGHT ANSWERS

The questions founders actually ask us

Not the FAQ we wrote. The questions from real first calls.

How long before we see reservations and orders from social?

First inquiries typically come within 2–3 weeks of launching optimized content. Measurable reservation volume (20+ attributed per month) takes 6–8 weeks as your email list and engaged audience grow. Catering leads often come faster due to higher search intent. We provide attribution dashboards so you can see exactly what's working.

What if we already have a social media manager? Will Omakaase replace them?

No. We typically partner with your existing team or hire one together. Our role is strategy, content direction, email setup, and optimization. Your manager (or ours) handles day-to-day posting and community management. Think of us as your CMO; they're the executor. This model keeps costs lower and ensures brand continuity.

Do you create all the video content and photos, or do we need to provide them?

We handle content production for our retainer packages. We shoot behind-the-scenes video at your restaurant, create Reels, source food photography, and write copy. You'll need to allocate 2–3 hours of staff time per month for interviews, kitchen access, and approvals. Everything else is on us.

How much does this cost, and what's the minimum commitment?

Our Social Media Marketing retainer for Miami restaurants ranges from $2,500–$6,000/month, depending on scope (1 location vs. 3+, video production volume, email complexity). Minimum commitment is 6 months to see compound results. We'll never charge you surprise fees. Every deliverable and timeline is locked in your contract.

What happens if we cancel? Do we keep the email list and content calendar?

Yes. We transfer all email databases, content calendars, and asset libraries to you or your next agency. Everything you build with us is yours. We're confident in our work—if you need to leave, there's no penalty after the first 90 days.

FREE · NO COMMITMENT · 48HR TURNAROUND

Get your Miami restaurants & f&b market diagnostic.

90-day done-for-you content calendar with catering, delivery, and local event hooks
5 pre-built email sequences to convert followers into repeat customers
Local SEO checklist: hashtags, location tags, and keywords that actually rank in Miami searches
Case study breakdown: how a 3-location restaurant captured $156K in attributed revenue through social

Get your free market diagnostic

Free · No commitment · 48hr turnaround · No spam