Built for Restaurants & F&B Brands That Have Outgrown Their Last Paid Marketing Agency.
95,000 F&B businesses in Miami metro. Most burn cash on ads without retention strategy. We rebuild your paid campaigns to drive real reservations and repeat orders.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Paid Marketing doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Paid Marketing” phase. They know it works. They want it done properly.
Miami restaurants & f&b is a different game.
We’ve run Paid Marketing here. We know what it takes.
Your Miami restaurant ads aren't converting. Here's why.
Miami's restaurant scene is hyper-competitive and tourism-driven, meaning your ads compete against national chains and celebrity spots. Most F&B owners rely on Yelp and TripAdvisor for visibility but have zero email retention strategy—leaving money on the table. Delivery and catering searches are exploding, yet few restaurants bid on them. Paid marketing in this market isn't about reach; it's about precision targeting delivery seekers, tourists, and local repeat diners with the right message at the right time.
The 3 places Miami restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Spent $6,200/month on ads but had no idea which location drove the most reservations. No email list. Competitors bidding on 'catering Miami' keywords—they weren't.
Split ad campaigns by location with unique landing pages per restaurant to isolate performance.
— Maria S.
Managing Director, Restaurant Group
Read the full case study →BEFORE → AFTER
Monthly Ad Spend ROI · BEFORE
1:3.8
Monthly Ad Spend ROI · AFTER
1:12.2
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Paid Marketing has ever made sense to them.
From audit to measurable growth, step by step
After 6–8 weeks, your paid marketing shifts from a cost center to a profit engine. You'll see cost per reservation drop 35–50%, own a growing email list of repeat customers, and capture delivery and catering revenue competitors are ignoring. Most clients see 2–3x return on ad spend within 12 weeks.
Audit Your Paid Spend
We pull 90 days of your ad account data—Google Ads, Meta, any other channels—and reverse-engineer what's actually working. We analyze your landing pages, conversion tracking, and audience setup. Most Miami restaurants have broken pixel tracking or no conversion tracking at all.
Build Your Retention Stack
We set up email capture mechanisms on your website, create a segmented email list (diners, delivery customers, catering leads), and build automation that nurtures repeat visits. Without this, paid campaigns are one-time transactions.
Restructure Ad Campaigns
We rebuild your Google and Meta campaigns with clear conversion objectives: reservations, orders, and phone calls. We add delivery and catering keyword campaigns, create location-specific ads for Wynwood, Brickell, South Beach, and segment audiences by intent (new vs. repeat).
Optimise Landing Pages & Funnels
Your ads point to homepage. We create dedicated landing pages for each offer—dine-in reservations, delivery orders, group catering. Each page has a single, clear call-to-action. Conversion rates typically improve 40–60% with this alone.
Implement Tracking & Reporting
We install conversion tracking, UTM tags, and analytics that show you exactly which ad spend drives reservations, deliveries, and revenue. No more guessing. You get a dashboard you can check daily.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Miami restaurants & f&b brand
The median restaurants & f&b client after 6 months
Most Miami restaurants are leaving $2,000–$5,000 on the table every month because of basic paid marketing mistakes. This free checklist reveals exactly what's broken in your campaigns and how to fix it.
Median result across 12 restaurants & f&b Paid Marketing case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“Google Ads was our biggest cost centre. It's now our highest-margin acquisition channel. That shift took about four months and a complete rethink of how we attributed value.”
Lisa W.
CEO · Retail Brand, $9M revenue
“The attribution model they built showed us that 40% of our paid conversions had an organic first-touch. We restructured the whole channel mix based on that one insight.”
Chris M.
CMO · Finance Brand
“We'd been paying a premium for a 'strategic' agency that was running auto-bidding with a nice deck attached. The comparison when we switched was embarrassing.”
Nina P.
Head of Growth · SaaS Company, $7M ARR
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much does your paid marketing service cost?
We work on a retainer model ranging from $2,500–$8,000/month depending on campaign scope, ad spend, and number of locations. Most F&B clients spend $4,800–$7,200/month. We're transparent about every dollar: you get a monthly invoice breaking down ad spend, our management fee, and expected return on ad spend.
How long before we see results?
Quick wins appear within 2–3 weeks (lower cost per click, better ad relevance). Meaningful revenue impact—reservations up, email list growing, repeat orders increasing—shows up in weeks 4–8. Full optimization and compound returns typically kick in at 12 weeks. Paid marketing is not overnight, but it's measurable.
Do you handle Google Ads, Meta, or both?
Both. We manage Google Search, Local Services Ads, Display, and YouTube. On Meta, we handle Facebook and Instagram campaigns. Most F&B clients benefit from both channels—Google for intent-driven traffic (people searching 'delivery near me'), Meta for brand awareness and retargeting. We optimize across both based on your goals and budget.
What if our conversion tracking is broken or non-existent?
We fix it. That's step one. Most Miami restaurants have no conversion tracking or rely only on Google Analytics. We install proper conversion tags, UTM tracking, and often set up phone tracking so you know which ads drive calls. You can't optimize what you don't measure. This alone often reveals that your ads are actually performing better than you think.
Can you help us with delivery and catering campaigns?
Yes. It's often the biggest untapped opportunity we find. We build dedicated campaigns for delivery keywords ('order [your name] delivery Miami'), create catering landing pages, and run retargeting to drive repeat orders. Most of our clients see 50%+ increase in direct delivery revenue within 4 months.
FREE · NO COMMITMENT · 48HR TURNAROUND