Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
Most lose to Yelp and TripAdvisor. We help you own your community and drive repeat orders through strategic social media.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Frankfurt restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
78,000 Frankfurt restaurants fight for attention on social
Frankfurt's competitive restaurant scene is dominated by third-party review platforms that extract your customer data and profit margins. Social media isn't optional—it's your direct line to loyal customers, email subscribers, and catering leads that aggregators can't control. Most Frankfurt restaurants spend €4,500/month on digital marketing but waste 60% on untracked ads without community strategy. The restaurants winning in Innenstadt and Sachsenhausen aren't just posting—they're building email lists, showcasing delivery menus, and turning followers into repeat customers.
The 3 places Frankfurt restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Only 8% of followers converted to orders. No email strategy. Yelp reviews drove traffic, but no way to capture repeat customers. Catering business completely invisible on social and search.
Built email capture into Instagram Stories and website; deployed welcome sequence highlighting catering and loyalty
— Stefan M.
Managing Director, Restaurant Group
Read the full case study →BEFORE → AFTER
Monthly orders from social + email · BEFORE
8 orders/month
Monthly orders from social + email · AFTER
184 orders/month
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 3–6 months, you'll own a thriving social community (email list grows 200–400% YoY), reduce dependency on review aggregators, and generate 25–35% of new orders directly from social and email—all tracked and repeatable.
Audit & Strategy
We audit your current social presence, competitor landscape in Frankfurt, and customer behavior across Instagram, TikTok, and email. We map your content gaps—especially for delivery and catering searches—and identify untapped community-building opportunities.
Email & Audience Build
We design and deploy email capture systems integrated with your Instagram bio, website, and in-venue signage. We create welcome sequences that convert followers to subscribers and establish baseline retention metrics.
Content Production
We produce 20–30 pieces of monthly content (Reels, Stories, carousel posts, email newsletters) designed for your Frankfurt audience. Content focuses on storytelling, delivery highlights, catering promotions, and behind-the-scenes community moments.
Paid Social & Retargeting
We launch data-driven Instagram and TikTok ad campaigns targeting local Frankfurt audiences (Innenstadt, Sachsenhausen, surrounding districts) with focus on repeat customer acquisition and email list growth. All campaigns track back to email conversion.
Measure, Optimize & Report
Weekly dashboards track Instagram engagement, email subscriber growth, email-to-order conversion, and revenue attribution. Monthly strategy calls review performance against Frankfurt restaurant benchmarks and adjust tactics.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Frankfurt restaurants & f&b brand
The median restaurants & f&b client after 6 months
The exact system top Frankfurt restaurants use to escape Yelp dependency, grow email subscribers 300%+ YoY, and capture catering/delivery orders. Free guide includes email templates, content calendar framework, and 90-day roadmap.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“Our social content used to feel random. Every post now serves a purpose in the funnel. That strategic shift was obvious within sixty days.”
Leo R.
CMO · Fashion Brand
“We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.”
Tara N.
Head of Marketing · Food & Beverage, $4M revenue
“Instagram was an afterthought. It's now our second-highest revenue channel after word-of-mouth. I didn't think social could actually drive B2C revenue at this scale.”
Ben H.
CEO · Retail Brand, $7M revenue
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How long before we see orders from social media?
Email subscribers typically generate orders within 7–14 days of joining your list (if welcome sequence is optimized). Social ads drive quicker traffic (days 1–3) but conversion is lower until you build email. Most restaurants see measurable revenue attribution within 6–8 weeks.
What's the cost, and is it within our €4,500/month budget?
Our social media marketing retainer for Frankfurt restaurants ranges €2,000–€5,500/month depending on content volume, ad spend, and team size. Most clients allocate 40–50% of existing marketing budget to our program. We recommend starting with a 3-month commitment to build email list and establish baseline metrics.
Do you manage our Instagram ads, or do we pay separately?
Ad spend is separate from our service fee. We recommend €800–€1,500/month in ad budget (managed by us). We report on all spend weekly and optimize for email conversion, not vanity metrics. You control the budget and can adjust monthly.
What if we're already posting regularly but still getting no orders?
Most restaurants post without strategy—no email capture, no conversion funnel, no clear offer. We audit your current approach and identify the gaps (usually weak CTAs, no follow-up, or wrong audience targeting). Our first step is always to build email infrastructure; social posting without capture is wasted effort.
How do you compete with Yelp and TripAdvisor for visibility?
We don't fight them directly—we bypass them. We optimize your Google Business Profile (which Yelp can't control), build a direct email list (which aggregators can't access), and create unique content (Reels, catering showcases) that positions you as the authority. Customers order from you directly instead of through their platforms.
FREE · NO COMMITMENT · 48HR TURNAROUND