Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
Your competitors are building email lists and owned audiences. You're still chasing followers. Let's fix that.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Atlanta restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
Atlanta restaurants lose $4.2M monthly to weak social strategy
Atlanta's restaurant scene spans Midtown's fast-casual dominance to Buckhead's fine dining, but most owners treat social as a broadcast channel instead of a retention tool. The city's 92,000+ SMBs average $3,800/month on digital marketing—yet 68% have zero email capture strategy beyond social followers. Yelp and TripAdvisor still control discoverability, delivery searches remain invisible to most owners, and catering inquiries slip through messaging apps untracked. Social media marketing in Atlanta isn't about vanity metrics—it's about converting the audience you already have into repeat customers and email subscribers.
The 3 places Atlanta restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
1,800 Instagram followers but less than $3K/month traced back to social. No email list. Corporate lunch business (40% of revenue) invisible to search. Catering inquiries scattered across DMs and texts with no follow-up system.
Built lead magnet: '30% off first corporate catering order' landing page with email capture; drove 340 signups in 6 weeks
— Sarah M.
General Manager
Read the full case study →BEFORE → AFTER
Monthly Social-Attributed Revenue · BEFORE
$2,100
Monthly Social-Attributed Revenue · AFTER
$19,900
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 90 days, your social channels are no longer a broadcast platform—they're a lead generation and retention engine. You'll have built an email list of 500–1,500 engaged subscribers, launched repeat customer campaigns, captured catering inquiries with a 2-3x higher conversion rate than cold ads, and own a system that turns followers into recurring revenue.
Audience & Competitive Audit
We map your current social presence, competitor strategies, and local search landscape specific to Atlanta's restaurant scene. We identify where you're losing visibility (Yelp, Google Maps, delivery searches) and where your audience actually engages. This is not vanity analysis—we're looking for money left on the table.
Content & Email Strategy Build
We design a content calendar focused on community, repeat customers, and email capture—not just likes. For Atlanta restaurants, this means content that drives reservations, catering inquiries, and delivery orders. We map messaging by customer segment: locals, corporate clients, tourists, delivery users.
Setup & Integration
We connect your social platforms, email tool (Klaviyo, ConvertKit), CRM, and analytics dashboard. Instagram bio links now capture leads. Stories drive email signups. Reels funnel to landing pages. Everything feeds into one system so you're not losing customer data in DMs.
Content Execution & Paid Amplification
We launch weekly Reels, carousel posts, and Stories designed to convert. Paid ads target local Atlanta audiences and high-intent searches (catering, delivery, reservations). We A/B test messaging, visuals, and CTAs. Every piece of content serves a conversion goal, not just engagement.
Optimization & Growth Cycles
After 4 weeks, we analyze what's working: which content drives email signups, which ads convert to reservations, which segments have highest LTV. We kill underperforming content, double down on winners, and continuously optimize email sequences for repeat bookings and upsells (catering, events, loyalty offers).
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Atlanta restaurants & f&b brand
The median restaurants & f&b client after 6 months
A no-fluff guide that shows you the exact system we use to help Atlanta restaurants build email lists, capture catering inquiries, and drive repeat bookings through social media.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“They mapped our content to every stage of the buyer journey. That sounds basic — but nobody had done it for us before. The results were immediate.”
Raj S.
Founder · E-commerce Brand, $3M revenue
“We grew from 12K to 87K followers in nine months. But DM leads increased by 340%. Followers are vanity. Leads are the point. They understood the difference from day one.”
Mia C.
Founder · Beauty Brand, $2M revenue
“Our social content used to feel random. Every post now serves a purpose in the funnel. That strategic shift was obvious within sixty days.”
Leo R.
CMO · Fashion Brand
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much does this cost, and what's included?
Our social media marketing packages for Atlanta restaurants range from $1,800–$5,200/month, depending on content volume, paid ad spend, and email automation complexity. This includes weekly content creation (4–5 posts/week), managed paid campaigns, email marketing setup and automation, analytics tracking, and monthly optimization reviews. We also offer project-based setup fees ($1,200–$3,000) for new clients who need full platform integration before ongoing management begins.
I have 2,000 Instagram followers but they don't convert. Why?
Most restaurants treat social as a broadcast channel: post a nice photo, hope for likes, move on. But followers ≠ customers. Our first diagnostic is always the same: Are you capturing emails? Do you have a CTA? Is there a follow-up sequence? In 95% of cases, restaurants are missing lead capture entirely. You could have 10,000 followers, but if no one's signing up for your email list or reaching out for reservations, those followers are worthless. We fix this by redesigning every post, Story, and Reel around a conversion goal.
How long before I see results?
You'll see early wins in 30–45 days: email list growth, improved engagement, first paid ad conversions. But the real transformation happens in months 2–4, when email sequences are running, repeat customer campaigns are active, and paid ad optimization kicks in. Most of our clients see 2-3x ROI on paid ad spend by month 3, and recurring revenue (repeat bookings, email-driven sales) becomes visible by month 4–6. We don't overpromise week-one miracles—we build systems that compound.
Do you do catering and event-specific marketing?
Yes. In fact, 60% of our current Atlanta restaurant clients use us for catering and private event visibility specifically. We run targeted paid campaigns for 'wedding catering Atlanta,' 'corporate event venues,' 'private dining Buckhead,' etc. We also build event-specific content (behind-the-scenes event Reels, testimonial carousels, menu showcases) and event inquiry funnels with email nurture sequences. If catering is a revenue driver for your restaurant, this should be a major focus of your social strategy—and most restaurants neglect it entirely.
What if I don't have an email list yet? Where do we start?
This is where most restaurants are, and it's actually the easiest problem to solve. We start by building a lead magnet (e.g., '30% off first order,' exclusive menu preview, loyalty offer) and creating a landing page + email capture flow. Then we drive traffic to that landing page via Instagram Stories, bio links, and paid ads. Within 6 weeks, you'll have 200–400 email subscribers. From there, we build nurture sequences and loyalty campaigns. By month 3, your email list becomes your most profitable marketing channel.
FREE · NO COMMITMENT · 48HR TURNAROUND