📍 Atlanta · Paid Marketing

Built for Restaurants & F&B Brands That Have Outgrown Their Last Paid Marketing Agency.

92,000 Atlanta restaurants compete for attention. Most waste $3,800 monthly on ads that don't convert. We reverse that.

Get a market diagnostic →See real results ↓

8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months

📍 Atlanta
Atlanta Restaurants & F&B market
We've helped 200+ restaurants across the US cut customer acquisition cost by 45–60%.
Average CPO improvement from $32 to $14; 67% of clients hit 3x ROAS within 90 days.
★ 4.947 verified client reviews
200+brands served across 14 countries
0lock-in contracts. Ever.
48hrdiagnostic turnaround
Trusted by200+ brands14 countriesSince 2019₹22L MRR managedMonth-to-month only
IS THIS FOR YOU?

We do our best work for one kind of client.

Not every brand is the right fit for how we work. Here’s how to tell if you are.

Your ads reach thousands but generate only a handful of reservations or orders.
Yelp and TripAdvisor own your search results; your own website ranks nowhere for delivery or catering.
You have Instagram followers but no email list; repeat customers vanish after one visit.

That’s your profile. Let’s find out if we’re a fit →

EQUALLY IMPORTANT

We are probably not the right fit if...

You need results in 30 days. Paid Marketing doesn't work that way, and anyone who says it does is lying to you.

You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.

Your budget is under $2,000/month. We can't do our best work at that level.

The brands we work best with are past the “let’s try Paid Marketing” phase. They know it works. They want it done properly.

Atlanta restaurants & f&b is a different game.

We’ve run Paid Marketing here. We know what it takes.

MARKET LANDSCAPE · ATLANTA RESTAURANTS & F&B

Your paid ads aren't reaching hungry customers near you.

Atlanta's restaurant scene is oversaturated but underfunded—most owners spray cash across Facebook and Google without strategy. Yelp and TripAdvisor dominate search presence, but delivery and catering searches go dark. The opportunity: precision paid campaigns that bypass noise and reach high-intent diners actively searching for what you serve right now. Restaurants doing this in Atlanta see 3–4x return on ad spend within 90 days.

Cost Per Reservation

$12–$18per booking

Click-Through Rate (Google Local)

5.8%–7.2%% of impressions

Conversion Rate (Ad to Reservation)

4.1%–5.9%% of clicks

WHAT WE FIND FIRST

The 3 places Atlanta restaurants & f&b brands leave revenue on the table

Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.

01 · YOUR ADS

Your ads reach thousands but generate only a handful of reservations or orders.

You're bidding on broad, low-intent keywords and not retargeting website visitors. Audience precision is missing.

02 · YELP AND

Yelp and TripAdvisor own your search results; your own website ranks nowhere for delivery or catering.

Paid search strategy neglects long-tail delivery and catering keywords where intent is highest and competition is lower.

03 · YOU HAVE

You have Instagram followers but no email list; repeat customers vanish after one visit.

Paid ads drive one-time traffic but lack integration with email and SMS for retention—no funnel, no loyalty loop.

Don’t take our word for it.Here’s what we actually delivered.

Free Market Intelligence

Get your free Paid Marketing audit for Atlanta restaurants & f&b businesses

We'll send you a personalised market diagnostic — competitor gaps, demand signals, and the 3 things we'd fix first. No sales pitch.

  • Paid Marketing benchmarks for Atlanta restaurants & f&b businesses
  • Top 3 competitor gaps you can exploit immediately
  • Estimated revenue opportunity from fixing them
  • Delivered to your inbox in 48 hours

No sales call. No spam. Just your personalized report.

Get Your Free Report

Restaurants & F&B case study

RESULTS · 6 months

247%
Increase in catering leads
$18
Cost per reservation (down from $38)
3.2x
Return on ad spend (ROAS)
CLIENT STORY · RESTAURANTS & F&B × PAID MARKETING · ATLANTA

Competitors dominated Google Local results for 'catering Atlanta' and 'private events near Buckhead.' Client spent $4,200/month on broad Facebook ads with no conversion tracking; 89% of ad spend was wasted on website visitors who never booked.

Segmented campaigns by intent: 'Dinner reservation' (high CPC, high value), 'Corporate catering' (long tail, lower cost), and retargeting non-converters with 40% discount offers.

Marcus T.

Owner, Buckhead Dining Group

Read the full case study →

BEFORE → AFTER

Monthly Paid Ad Revenue · BEFORE

$3,650 (at $4,200 spend)

Monthly Paid Ad Revenue · AFTER

$14,280 (at $4,400 spend)

You shouldn’t have to wonder what your agency is doing with your money.

Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Paid Marketing has ever made sense to them.

HOW IT WORKS

From audit to measurable growth, step by step

After 90 days, your paid marketing shifts from a cost centre to a profit engine. You'll see 2–3x increase in reservations and orders from the same or lower ad spend, retain 40% more repeat customers via email, and own your delivery and catering search presence—no Yelp gatekeeping required.

1

Audit & Competitive Map

We analyse your current spend, keywords, and landing pages against top performers in Atlanta's Midtown and Buckhead scenes. We identify where your budget leaks and which high-intent searches you're missing—delivery, catering, private events, weekend brunch.

2

Build High-Intent Campaign Architecture

We restructure your Google Ads and Facebook campaigns into precision buckets: dine-in reservations, delivery, catering, events. Each gets its own audience, creative, and landing page optimised for conversion.

3

Launch & Retarget Website Visitors

We go live with restructured campaigns and deploy pixel-based retargeting to website visitors who didn't book. Repeat impressions at 60–70% lower cost capture the 'almost' customers.

4

Build Email & SMS Capture

We integrate your booking system (Resy, Toast, etc.) to automatically capture customer emails and phone numbers. First email goes out within 24 hours of reservation with upsell offers—dessert, wine, next visit discount.

5

Optimise & Scale to 3x ROAS

Weekly bid adjustments, creative swaps, and audience refinement based on booking data. We isolate what works and pour budget into top-performing keywords, audiences, and times of day. Rinse and repeat until cost per reservation hits your break-even floor.

WHY OMAKAASE

The honest difference

We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.

OmakaaseWhat we hear from most agencies
ContractsMonth-to-month. Walk away any time.12-month minimum (standard)
Who's on your accountSenior strategist. Doesn't rotate.Account manager, often junior, rotates 6–12 months
Reporting cadenceWeekly Loom video + live dashboardMonthly PDF report
Attribution modelRevenue-connected from Day 1Rankings + traffic only
Cost transparencyYou see where every dollar goesBlack-box retainer
BENCHMARK CONTEXT

What this typically looks like for a Atlanta restaurants & f&b brand

The median restaurants & f&b client after 6 months

The exact framework we use to turn $3,800 monthly ad spend into 3x revenue for Atlanta restaurants. Includes keyword research templates, catering campaign architecture, and email sequence that converts.

Median result across 12 restaurants & f&b Paid Marketing case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.

2.8×
ROAS improvement
−38%
cost per lead
30d
to optimised
CLIENT VOICES

We'd been paying a premium for a 'strategic' agency that was running auto-bidding with a nice deck attached. The comparison when we switched was embarrassing.

NP

Nina P.

Head of Growth · SaaS Company, $7M ARR

We were spending $45K/month on Google Ads with a 1.8x ROAS. Within 90 days, same budget, 3.4x. No magic — just proper account structure and attribution nobody had bothered to build.

AC

Alex C.

VP Marketing · DTC Brand, $12M revenue

They rebuilt our entire campaign architecture from scratch. The old setup was wasting about a third of our spend on audiences that hadn't converted in two years.

RN

Rachel N.

CMO · B2B Tech

STRAIGHT ANSWERS

The questions founders actually ask us

Not the FAQ we wrote. The questions from real first calls.

How is Omakaase different from Google, Meta, or my local freelancer?

Google and Meta optimize for clicks and impressions, not your revenue. Freelancers often lack systems and accountability. We specialise in food—we understand catering economics, reservation timing, repeat customer behaviour, and platform integration (Toast, Resy, Square). We're paid on ROAS, not spend, so we stop when you stop winning.

What if my restaurant is new or has a tiny ad budget ($500–$1,000/month)?

Perfect starting point. We focus your budget on high-intent keywords where competition is lower and conversion is higher. A new restaurant with $800/month in the right campaigns (delivery + local searches) will see 2–3x ROAS faster than a chain bidding on generic terms. We've built restaurants from zero to 40+ reservations/week in 4–5 months.

How long before I see results? Do I need a 12-month contract?

Results start showing week 2–3 (first bookings from restructured campaigns). Significant momentum (2–3x ROAS, email list 300+) hits by week 8–12. We recommend a 3–6 month engagement to test and scale. Month-to-month options available after first 90 days.

What's the minimum monthly retainer?

Retainers start at $1,800/month (for restaurants under $50k/month in ad spend). This covers campaign management, optimisation, weekly reporting, and one strategy call. If you're currently spending $3,800–$6,000, expect a retainer of $2,500–$4,500 depending on scope (paid search, social, email, SMS integration).

Do you help with Yelp and TripAdvisor, or just paid ads?

We focus on paid channels (Google, Facebook, Instagram, TikTok) and email/SMS retention where ROI is measurable and directly tied to revenue. Yelp and TripAdvisor are important for authority, but paid ads are where the conversion lever is. Many clients see paid ad revenue spike while organic/review sites stay flat—which is exactly what we want.

FREE · NO COMMITMENT · 48HR TURNAROUND

Get your Atlanta restaurants & f&b market diagnostic.

High-intent keyword research sheet for your restaurant type (fine dining, QSR, ghost kitchen, catering)
Campaign structure blueprint: How to separate dine-in, delivery, and catering ads for maximum ROAS
Email automation sequence: 5 templates that capture repeat customers and increase lifetime value by 40%+
Competitive analysis template: Reverse-engineer what Midtown and Buckhead top performers are bidding on

Get your free market diagnostic

Free · No commitment · 48hr turnaround · No spam