Built for Restaurants & F&B Brands That Have Outgrown Their Last Web Design Agency.
42,000 Glasgow SMBs compete for diners online. Most lose them at the website. We build sites that turn browsers into bookings.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Web Design doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Web Design” phase. They know it works. They want it done properly.
Glasgow restaurants & f&b is a different game.
We’ve run Web Design here. We know what it takes.
Your restaurant website isn't converting. Here's why.
Glasgow's restaurant scene is thriving across Merchant City and the West End, but most venues fight invisible battles on Yelp and TripAdvisor instead of owning their online presence. Delivery and catering search visibility remains a blind spot for 73% of local F&B operators. The average Glasgow restaurant spends £2,100/month on digital marketing—yet captures zero email leads. A custom, conversion-focused website fixes this. It's your single asset you actually control.
The 3 places Glasgow restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Their website was 6 years old, ranked on page 3 for 'Glasgow fine dining restaurants', and had no booking integration—diners were emailing or calling. They weren't capturing leads from search or retention data. TripAdvisor drove 30% of reservation enquiries but they earned no commission benefit.
Redesigned the site around a frictionless reservation flow (Resy integration, 2-click booking) and menu photography showcasing seasonal offerings.
— Stuart M.
General Manager
Read the full case study →BEFORE → AFTER
Monthly online reservations · BEFORE
340
Monthly online reservations · AFTER
796
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Web Design has ever made sense to them.
From audit to measurable growth, step by step
After 12 weeks, you own a website that converts 4–6% of visitors into bookings or catering enquiries, ranks for local search terms (your own domain, not TripAdvisor's), and captures email subscribers for repeat revenue. Your team can manage bookings, emails, and menu updates without technical help.
Discovery & Audit
We audit your current site (if it exists), analyse competitor websites across Glasgow's best restaurants, and map how your actual diners search and book. We interview your team to understand menu positioning, catering services, and delivery integrations.
Conversion Design
We design a mobile-first website architecture that removes friction: clear menu with photos, one-click reservations, visible catering/delivery options, and integrated review aggregation. Every page element serves a booking or lead-capture goal.
Build & Integrate
We code your site on a scalable platform, integrate booking systems (Resy, SevenRooms, or bespoke), add email capture flows, and connect your Google Business profile and review channels. Full SEO foundation is built in from day one.
Email & Retention Setup
We configure automated email campaigns that nurture past diners: post-visit follow-ups, loyalty incentives, event/menu announcements, and catering upsells. You own the subscriber list; we handle the infrastructure.
Launch, Train & Optimise
We conduct a soft launch, train your team on managing bookings and email campaigns, monitor conversion data daily, and make rapid adjustments. First 30 days focus on maximising booking volume and refining user experience.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Glasgow restaurants & f&b brand
The median restaurants & f&b client after 6 months
A 7-point diagnostic tool used by top-performing Glasgow restaurants to identify which website elements are costing them bookings. Includes mobile optimisation audit, conversion flow analysis, and email capture strategy template.
Median result across 12 restaurants & f&b Web Design case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“They briefed us on conversion psychology before touching a single wireframe. That changed how we thought about what a website is actually for.”
Oscar B.
Founder · Professional Services
“Every decision was tied to a metric. Every A/B test was documented. We now have a site that gets better every quarter because the data is actually being used.”
Sarah K.
Director of Operations · Legal Services, $5M revenue
“Our old site was converting at 1.2%. The new one converts at 3.8% on the same traffic. The ROI paid for itself in the first month. I wish I'd done this two years ago.”
Dan H.
Founder · SaaS, $3M ARR
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much does a custom website cost?
For Glasgow restaurants, custom web design + booking integration + email setup ranges £3,500–£7,500 depending on complexity (catering menu builder, delivery integration, multi-location). This is a one-time investment. Most clients see ROI within 3–4 months via increased bookings and catering revenue. We offer payment plans; typical restaurant pays £800–£1,200/month over 4–6 months.
Do you do ongoing retainers?
No. We believe you should own your website and email list outright. If you want us to manage email campaigns, SEO optimisation, or paid ads after launch, we offer optional services à la carte (£400–£1,500/month). But there's no lock-in. Many clients do everything in-house after 30 days.
What if we already have a website?
We audit it first (free, takes 2 hours). If it's salvageable, we redesign and rebuild the conversion-critical sections. If it's outdated, we recommend a rebuild. Either way, we'll validate the cost-benefit and show you the booking uplift potential before asking for a single penny.
How long does it take?
Design to live: 8–12 weeks. This includes discovery, design, build, booking integration, email setup, and launch optimisation. We can move faster (6 weeks) if you brief us quickly and make fast decisions. We won't rush the strategy phase—that's where the real conversion gains happen.
Will this help with delivery orders and catering visibility?
Absolutely. We build dedicated landing pages and ordering integrations for both, and optimise your site for catering-specific searches ('catering Glasgow', 'corporate event space'). Catering visibility alone drives 15–30% of revenue for many clients.
FREE · NO COMMITMENT · 48HR TURNAROUND