📍 Amsterdam · Social Media

Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.

Your followers aren't customers yet. We turn community into revenue through owned-channel strategies that work in Amsterdam's competitive market.

Get a market diagnostic →See real results ↓

8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months

📍 Amsterdam
Amsterdam Restaurants & F&B market
Amsterdam F&B businesses we work with see 25–40% repeat customer growth within 6 months.
Tracked via email opens, click-through rates, and repeat order frequency across 12+ restaurant clients in Amsterdam metro.
★ 4.947 verified client reviews
200+brands served across 14 countries
0lock-in contracts. Ever.
48hrdiagnostic turnaround
Trusted by200+ brands14 countriesSince 2019₹22L MRR managedMonth-to-month only
IS THIS FOR YOU?

We do our best work for one kind of client.

Not every brand is the right fit for how we work. Here’s how to tell if you are.

Plenty of Instagram followers but no repeat customers.
Delivery and catering orders go to Uber Eats and Deliveroo—not your website.
Yelp and TripAdvisor reviews drive foot traffic, but you can't respond at scale.

That’s your profile. Let’s find out if we’re a fit →

EQUALLY IMPORTANT

We are probably not the right fit if...

You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.

You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.

Your budget is under $2,000/month. We can't do our best work at that level.

The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.

Amsterdam restaurants & f&b is a different game.

We’ve run Social Media here. We know what it takes.

MARKET LANDSCAPE · AMSTERDAM RESTAURANTS & F&B

Amsterdam's F&B faces a social media engagement crisis.

Amsterdam's restaurant scene is saturated with high-quality operators competing for the same audience. TripAdvisor and Yelp control 60%+ of discovery, leaving you dependent on platforms you don't own. Social media is your only direct line to repeat customers and email prospects—yet most Amsterdam F&B businesses treat Instagram as a photo gallery, not a sales engine. The restaurants winning in 2026 are building email lists and engaged communities on owned channels while using social to drive loyalty, not just awareness.

Instagram Engagement Rate (F&B)

5.8%% of followers

Monthly Email Subscribers from Social

950subscribers

Delivery Query Visibility (Google Local)

89%% of relevant searches

WHAT WE FIND FIRST

The 3 places Amsterdam restaurants & f&b brands leave revenue on the table

Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.

01 · PLENTY OF

Plenty of Instagram followers but no repeat customers.

You're treating social media as a broadcast channel instead of a lead-capture and retention system. No email strategy, no owned audience.

02 · DELIVERY AND

Delivery and catering orders go to Uber Eats and Deliveroo—not your website.

You're not optimizing for 'order online' and 'catering near me' search queries. Google Local and social aren't synced to promote your owned ordering channels.

03 · YELP AND

Yelp and TripAdvisor reviews drive foot traffic, but you can't respond at scale.

Your social presence isn't connected to your review ecosystem. You're managing channels separately instead of as one community engine.

Don’t take our word for it.Here’s what we actually delivered.

Free Market Intelligence

Get your free Social Media audit for Amsterdam restaurants & f&b businesses

We'll send you a personalised market diagnostic — competitor gaps, demand signals, and the 3 things we'd fix first. No sales pitch.

  • Social Media benchmarks for Amsterdam restaurants & f&b businesses
  • Top 3 competitor gaps you can exploit immediately
  • Estimated revenue opportunity from fixing them
  • Delivered to your inbox in 48 hours

No sales call. No spam. Just your personalized report.

Get Your Free Report

Restaurants & F&B case study

RESULTS · 6 months

847
Email subscribers captured
+34%
Repeat customer rate YoY
€18,500
Commission saved annually
CLIENT STORY · RESTAURANTS & F&B × SOCIAL MEDIA · AMSTERDAM

Instagram had 8,000 followers but only 1.2% engagement; Uber Eats and Deliveroo took 20% commission on 60% of orders; email list had 40 inactive subscribers from 2019.

Rebuilt Instagram content as a lead-capture engine—every post directed followers to join a loyalty program (free appetizer on signup) via email link in bio.

Marco V.

Managing Director

Read the full case study →

BEFORE → AFTER

Monthly Direct (Non-Marketplace) Revenue from Delivery · BEFORE

€4,200

Monthly Direct (Non-Marketplace) Revenue from Delivery · AFTER

€11,800

You shouldn’t have to wonder what your agency is doing with your money.

Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.

HOW IT WORKS

From audit to measurable growth, step by step

Within 6 months, you'll own a 500–1,200-person email list, see 25–40% month-on-month repeat customer growth, and capture 40–60% of local delivery queries in your Amsterdam neighborhood. Social media becomes a revenue channel, not just a cost center.

1

Audit & Competitive Map

We analyze your current Instagram, Google Business Profile, and email capture systems against 15–20 competitors in your Amsterdam district (Zuidas, Grachtengordel, city center, etc.). We identify where you're losing delivery orders and followers to rivals.

2

Email & Community Foundation

We set up a segmented email platform (Klaviyo or Brevo), create lead magnets (discount codes, loyalty tiers, exclusive menus), and design Instagram-to-email funnels. All new social content includes a CTA to capture addresses and phone numbers for direct marketing.

3

Content Calendar & Reels Strategy

We produce 12–16 short-form videos (Reels, TikTok) per month showcasing your menu, kitchen process, staff stories, and local Amsterdam culture. Each video includes a conversion angle: book a table, join loyalty, try catering, or order online.

4

Delivery & Local Search Sync

We optimize your Google Business Profile for catering and delivery queries, sync inventory and CTAs across social, and create carousel ads targeting 'delivery near me' and 'catering Amsterdam' searches within your district.

5

Retention & Repeat Revenue Loops

We segment your email list by customer type (dine-in, delivery, catering, corporate) and automate welcome sequences, loyalty rewards, and re-engagement campaigns. Social content amplifies email offers and vice versa.

WHY OMAKAASE

The honest difference

We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.

OmakaaseWhat we hear from most agencies
ContractsMonth-to-month. Walk away any time.12-month minimum (standard)
Who's on your accountSenior strategist. Doesn't rotate.Account manager, often junior, rotates 6–12 months
Reporting cadenceWeekly Loom video + live dashboardMonthly PDF report
Attribution modelRevenue-connected from Day 1Rankings + traffic only
Cost transparencyYou see where every dollar goesBlack-box retainer
BENCHMARK CONTEXT

What this typically looks like for a Amsterdam restaurants & f&b brand

The median restaurants & f&b client after 6 months

A free, data-backed guide showing exactly how top Amsterdam restaurants build email lists from Instagram, optimize for delivery queries, and reduce marketplace commission by 20%+. Includes templates, video examples, and a 90-day content calendar for your F&B concept.

Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.

4.7×
engagement rate
+61%
DM leads / mo
60d
to momentum
CLIENT VOICES

We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.

TN

Tara N.

Head of Marketing · Food & Beverage, $4M revenue

Instagram was an afterthought. It's now our second-highest revenue channel after word-of-mouth. I didn't think social could actually drive B2C revenue at this scale.

BH

Ben H.

CEO · Retail Brand, $7M revenue

The content calendar process changed how our whole team thinks about marketing. We're telling a story now — not just filling a grid to look active.

CM

Cora M.

Brand Director · Lifestyle Brand

STRAIGHT ANSWERS

The questions founders actually ask us

Not the FAQ we wrote. The questions from real first calls.

How is this different from just hiring an Instagram manager or freelancer?

An Instagram manager posts content; we build a revenue system. We connect social to email, email to repeat orders, and optimize for owned-channel revenue (direct delivery, catering, loyalty). Most freelancers measure success by follower growth. We measure success by email subscribers, repeat customer rate, and direct revenue. That's a fundamental difference.

We're already on Instagram and Facebook. Why do we need help?

Most restaurants post without a conversion strategy. You likely have followers but no email list, no segmentation, and no way to reach customers outside of social algorithm changes. We build the infrastructure—email platform, lead magnets, segmented automation—that turns followers into owned audience and revenue.

What's the minimum commitment? Can we start with a trial or project basis?

We recommend a 6-month retainer (€2,500–€6,500/month depending on scope) to see meaningful results. Email list building, content consistency, and conversion optimization take time. We do offer a 4-week strategy sprint (€1,800) if you want to test our approach first—includes audit, strategy roadmap, and one month of content calendar + email setup.

Will this help us rank better on Yelp and TripAdvisor?

Indirectly, yes. We won't directly manage your Yelp presence, but our email campaigns can prompt customers to leave reviews (which boosts ranking). More importantly, we reduce your dependency on Yelp/TripAdvisor by building direct customer channels. You'll still get marketplace traffic, but you'll own your repeat business.

How much content do we need to produce? We're already busy running the restaurant.

We handle creation. You provide 2–3 hours per month for calls, approvals, and feedback. We produce 12–16 short-form videos (Reels/TikTok), 16 carousel/static posts, and 4 Stories per month—all on your behalf. Your team approves, we execute.

FREE · NO COMMITMENT · 48HR TURNAROUND

Get your Amsterdam restaurants & f&b market diagnostic.

Email capture strategies proven in Zuidas, Grachtengordel, and city center Amsterdam restaurants
Content calendar template (12 Reels, 16 static posts, 4 Stories per month) with conversion hooks built in
Google Local + carousel ad setup guide for 'order delivery' and 'catering near me' queries
Segmented email automation templates for dine-in, delivery, loyalty, and corporate segments

Get your free market diagnostic

Free · No commitment · 48hr turnaround · No spam