Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
Stop letting Yelp and TripAdvisor control your reputation. Build a social-first community that buys directly from you.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
The Hague restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
42,000 restaurants in The Hague. Only 18% own their audience.
The Hague's F&B scene is dense, international, and competitive. Government workers, legal professionals, and tech employees drive lunch and dinner footfall—but they discover you through social first, review sites second. Most restaurants here treat social as 'post and pray' rather than a revenue channel. That's your edge: systematic social strategy converts followers into repeat customers and delivery orders, bypassing the Yelp tax entirely.
The 3 places The Hague restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Instagram had 180 followers and hadn't been updated in 4 months. Google reviews were solid but the restaurant couldn't compete with newer venues for the lunch crowd. No email list. No catering visibility despite being ideal for corporate events.
Launched 3x weekly Reels showing plating, chef interviews, and 'lunch special' behind-the-scenes content targeting office workers in nearby government district.
— Marie B.
Owner
Read the full case study →BEFORE → AFTER
Monthly social-attributed revenue · BEFORE
€0 (no tracking)
Monthly social-attributed revenue · AFTER
€3,200–€4,100
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 6 months, you'll have a self-sustaining social engine that consistently delivers repeat customers, catering inquiries, and delivery orders—all owned by you, not dependent on Yelp. You'll have 500–1,200+ engaged email subscribers generating predictable monthly revenue.
Audit & Strategy
We map your current presence across Instagram, TikTok, Google, and email. We identify which audience segments (office workers, tourists, delivery customers) are underserved. We define your unique positioning in The Hague's crowded F&B market.
Community & Email Foundation
We set up a loyalty email system tied to your social channels—so followers become subscribers, not just 'likes.' We create a simple, repeatable posting rhythm that showcases food, team culture, and operational highlights.
Content & Storytelling
We produce Reels, carousels, and Stories that showcase your menu, behind-the-scenes team moments, and limited offers. Every post drives to email signup or a reservation link. We use data to optimize posting times and creative format.
Conversion & Retention Loops
We build automated email sequences triggered by social actions (e.g., clicked a menu link → gets 10% off first order). We A/B test catering and delivery messaging to capture high-margin bookings. We reinforce repeat purchase behavior.
Measurement & Scaling
We track every metric that matters: follower growth, email list growth, conversion rate from social → booking, repeat customer rate, and direct revenue attributed to social. We adjust strategy quarterly based on what's working in your specific market.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a The Hague restaurants & f&b brand
The median restaurants & f&b client after 6 months
A practical, one-page checklist covering the 12 critical social setup tasks most The Hague restaurants miss. Instantly actionable. No fluff.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.”
Tara N.
Head of Marketing · Food & Beverage, $4M revenue
“Instagram was an afterthought. It's now our second-highest revenue channel after word-of-mouth. I didn't think social could actually drive B2C revenue at this scale.”
Ben H.
CEO · Retail Brand, $7M revenue
“The content calendar process changed how our whole team thinks about marketing. We're telling a story now — not just filling a grid to look active.”
Cora M.
Brand Director · Lifestyle Brand
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much time do I need to invest? Can you handle everything?
We handle 95% of execution: content creation, posting, email campaigns, and monitoring. You spend 2–3 hours monthly on approvals and strategic input (menu updates, seasonal messaging, events). The rest is ours.
What if I'm not 'good at social media' or Instagram photography?
We've worked with restaurants ranging from Michelin-listed to casual quick-service. We produce professional content from phone-captured footage, staff interviews, and your existing assets. You don't need a professional photographer; we'll train your team on simple, phone-based capture that looks polished.
How long before I see revenue impact?
Email subscribers and engagement typically rise within 4–6 weeks. Direct attributed revenue (bookings, repeat orders) appears by month 3–4 for most venues. Full ROI clarity comes at the 6-month mark. We track and report monthly so you see progress in real-time.
What if we have seasonal swings or special events? Can you adapt?
Yes. We build flexibility into our content calendar specifically for The Hague market seasonality (summer garden events, winter menus, government holiday entertaining). We adjust messaging and promotion schedule quarterly based on your business cycle.
Do you work with delivery platforms (Uber Eats, Deliveroo) or just owned channels?
Both. We use email and social to drive direct orders (higher margin, owned customer data), but we also coordinate messaging across delivery apps. Our strategy maximizes total volume—owned channels + platforms—with owned channels driving the predictable, repeatable core.
FREE · NO COMMITMENT · 48HR TURNAROUND