Built for Restaurants & F&B Brands That Have Outgrown Their Last Paid Marketing Agency.
Your competitors control the search results. We take them back—with paid strategies built for The Gulch, East Nashville, and beyond.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Paid Marketing doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Paid Marketing” phase. They know it works. They want it done properly.
Nashville restaurants & f&b is a different game.
We’ve run Paid Marketing here. We know what it takes.
Nashville restaurants lose $1.2M monthly to wasted ad spend
Nashville's restaurant scene thrives on tourism and local discovery, but most F&B owners default to broad social campaigns while Yelp and TripAdvisor dominate search results. Paid marketing in this market isn't about vanity metrics—it's about capturing high-intent diners searching for delivery, catering, and reservations right now. The restaurants winning in Nashville aren't the ones with the biggest budgets; they're the ones with precision targeting and a retention strategy beyond followers.
The 3 places Nashville restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Their Google ads were bidding on generic keywords ('restaurant Nashville') and losing to chains. Catering and delivery searches went untargeted. No email strategy meant each diner was acquired fresh every visit.
Restructured Google Ads into 12 keyword clusters: delivery by neighborhood, catering event types, and price-sensitive searches ('affordable catering Nashville')
— Marcus T.
Owner, Multi-Unit Restaurant
Read the full case study →BEFORE → AFTER
Monthly Paid-Driven Revenue · BEFORE
$2,900
Monthly Paid-Driven Revenue · AFTER
$14,200
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Paid Marketing has ever made sense to them.
From audit to measurable growth, step by step
Within 90 days, you'll control local search for delivery and catering, cut your cost per acquisition by 30–45%, and own a reusable email list generating 15–22% of new bookings. Every pound and dollar works harder because it's targeted to intent and reinforced by retention.
Audit Your Ad Waste
We analyze 90 days of your current paid spend across Google, Facebook, and any other platforms. We map where money leaks: broad keywords competing against Yelp, retargeting to cold audiences, campaigns with no email capture.
Build Your Retention Blueprint
We design an email nurture sequence and SMS strategy to turn one-time guests into regulars. We identify which customers (by order type, location, day) are most likely to return and build messaging around that.
Own Delivery & Catering Search
We restructure your paid search campaigns to dominate the queries restaurants in Nashville actually miss: 'catering Nashville,' 'delivery to The Gulch,' 'private dining reservations,' 'corporate lunch near me.' We bid aggressively where intent is clearest.
Deploy Precision Retargeting
Using your past customer list and website visitors, we build cohorts and serve them Facebook, Instagram, and Google ads at the right moment: reminder ads to past diners, catering offers to business customers, happy hour promotions timed to behavior.
Measure & Optimize Weekly
We establish real dashboards tied to business outcomes—reservations, delivery orders, email signups, customer LTV—not just clicks. Every week, we pause underperforming ad sets, scale winners, and adjust email timing based on live data.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Nashville restaurants & f&b brand
The median restaurants & f&b client after 6 months
Get the exact framework we use to help Nashville restaurants cut ad spend by 30–45% while doubling delivery and catering revenue. Includes keyword clusters, email templates, and weekly optimization checklist.
Median result across 12 restaurants & f&b Paid Marketing case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“Finally, an agency that talks about margin, not clicks. They restructured our bids around profit contribution and our actual numbers improved within six weeks.”
Tom B.
Founder · E-commerce, $5M revenue
“Google Ads was our biggest cost centre. It's now our highest-margin acquisition channel. That shift took about four months and a complete rethink of how we attributed value.”
Lisa W.
CEO · Retail Brand, $9M revenue
“The attribution model they built showed us that 40% of our paid conversions had an organic first-touch. We restructured the whole channel mix based on that one insight.”
Chris M.
CMO · Finance Brand
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How is this different from what my current agency or in-house team does?
Most agencies manage campaigns by clicks and impressions. We manage by outcomes: reservations booked, delivery orders placed, email subscribers converted. We also build retention strategy—most don't. That's why our clients see 3–5x better ROI. We're not running more ads; we're running smarter, more targeted ads backed by email nurture.
I already spend $3,600/month on ads. Will this cost more?
No. We often cut total spend by 15–25% by eliminating waste and rebalancing budget toward high-intent keywords and retention channels. Your $3,600 works harder, not your budget gets bigger. Our retainer starts at $1,800–$2,400/mo for optimization and reporting; you keep your ad budget separate and flexible.
How long before I see results?
First wins (faster, cheaper deliveries and reservations) appear within 4–6 weeks. Email nurture impact shows by week 8–10. Full transformation (owned search dominance + predictable repeat business) takes 90–120 days. We report weekly so you see momentum every step.
What if my restaurant is dine-in only, no delivery?
Even better. Dine-in restaurants often have untapped catering and private event potential. We shift paid search toward high-intent B2B keywords ('corporate catering Nashville,' 'private dining for 50'), build email sequences for event planners, and use retargeting to convert past diners into regulars. Delivery isn't the only high-margin channel.
Do I need an email list to start?
No. We build one from day one using your website, reservation system, delivery app, and past customer data. Within 90 days, you'll have 500–2,000 engaged subscribers. If you already have a list, we segment it, clean it, and activate it immediately. Either way, week 1 we start capturing new subscribers with paid ads.
FREE · NO COMMITMENT · 48HR TURNAROUND