Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
32,000 F&B businesses in the metro compete for attention. Most don't own their narrative. We help you reclaim it.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Bordeaux restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
Your Bordeaux restaurant's social presence is losing to TripAdvisor
Bordeaux's wine and tourism reputation attracts visitors globally, but your restaurant's social media doesn't reflect that advantage. TripAdvisor and Google control where tourists find you—not your own channels. Your email list is empty, followers don't convert to repeat customers, and delivery searches bypass you entirely. The businesses winning in Bordeaux's F&B space build community on social first, then monetize it.
The 3 places Bordeaux restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Despite excellent reviews on TripAdvisor, Instagram had 380 followers with zero conversions. Owner was spending €2,600/month on Google Ads with poor ROI. No email list, no repeat customer strategy, and competing against 15+ wine bars within 500m.
Built weekly Instagram content around wine pairings, local producer interviews, and behind-the-scenes kitchen clips to showcase expertise and differentiate from competitors
— Marie P.
Owner & Chef
Read the full case study →BEFORE → AFTER
Monthly revenue from social channels · BEFORE
€280 (sporadic, untracked)
Monthly revenue from social channels · AFTER
€4,100 (predictable, measured)
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
After 6 months, your social media becomes a direct revenue channel: 1,200+ engaged followers, 800+ emails on your list, 3.5%+ reservation conversion rate, and top-3 local search rankings for delivery and catering. Your restaurant is no longer dependent on TripAdvisor; you own your customer relationships.
Audit & Strategy Audit
We analyze your current Instagram, Google Business Profile, and competitor presence in Bordeaux's F&B scene. We identify gaps in your local search visibility, content gaps, and untapped audience segments (wine enthusiasts, local workers, tourists).
Content & Email Foundation
We design a 12-week content calendar focused on visual storytelling (food, wine pairings, behind-the-scenes) and create lead magnets (wine list PDFs, event invites) to build your email list. First goal: 500+ qualified emails in 90 days.
Google & Local Search Optimization
We optimize your Google Business Profile with high-quality photos, service descriptions (delivery, catering, wine tastings), and keyword-rich posts. This signals to Google and customers exactly what you offer and drives local search visibility.
Community Building & Engagement
We manage daily engagement: respond to comments within 2 hours, engage with local Bordeaux food creators, and run monthly contests or themed campaigns (wine pairing nights, seasonal menus). This turns passive followers into active community members.
Measurement & Optimization
We track follower-to-email conversion, email-to-reservation conversion, and Google local search rankings. Monthly reports show which content drives reservations and catering inquiries, so we iterate and improve.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Bordeaux restaurants & f&b brand
The median restaurants & f&b client after 6 months
Discover the exact system used by top-performing restaurants in Bordeaux to turn Instagram followers into email subscribers and email subscribers into loyal repeat diners. Includes content calendar template, email sequences, and local search optimization checklist.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“We grew from 12K to 87K followers in nine months. But DM leads increased by 340%. Followers are vanity. Leads are the point. They understood the difference from day one.”
Mia C.
Founder · Beauty Brand, $2M revenue
“Our social content used to feel random. Every post now serves a purpose in the funnel. That strategic shift was obvious within sixty days.”
Leo R.
CMO · Fashion Brand
“We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.”
Tara N.
Head of Marketing · Food & Beverage, $4M revenue
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How long before we see results?
First conversions (email signups) appear within 2–3 weeks. First reservations from email campaigns within 4–5 weeks. By month 3, you'll see measurable monthly revenue impact (€1,200–€3,500). By month 6, clients typically see €4,100–€18,500 monthly uplift. Results compound: better email list, stronger Google rankings, and higher follower-to-customer conversion over time.
What if we don't have time to manage Instagram daily?
We handle content creation, posting, and engagement for you. You set the direction (new menu items, wine selections, events), and we handle execution. Most clients spend 30 minutes per week providing content ideas; we do the rest. This is included in our standard retainer.
Will this work for delivery-only or catering-only models?
Yes. We've optimized strategies for dine-in, delivery, catering, and hybrid models. The playbook adapts: catering restaurants get content focused on event photography and menu customization; delivery-focused businesses get emphasis on order speed, packaging, and neighborhood targeting on Instagram. One client (catering-focused) increased monthly revenue by €5,100 in 5 months.
What's the difference between your retainer and one-time campaign work?
Retainer (€1,200–€3,500/month): ongoing content creation, email management, engagement, and monthly optimization—compounding results. One-time campaign (€2,800–€6,500): audit, strategy, and setup only. Most clients start with a campaign, then move to retainer because the ongoing work (engagement, email nurturing, optimization) is what drives revenue. We recommend retainer for 6+ months to reach full potential.
How do you handle negative reviews or comments?
Part of our engagement service. We respond to all comments (positive and negative) within 2 hours during business hours. For negative reviews, we acknowledge the concern publicly, take it offline if needed, and track patterns to identify operational improvements. Most clients see negative comments decrease 40%+ once they start engaging actively—it signals responsiveness.
FREE · NO COMMITMENT · 48HR TURNAROUND