Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
Most F&B owners in Toulouse lose 40% of delivery orders to poor social presence. We fix that in 90 days.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Toulouse restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
Your Toulouse restaurant competes with TripAdvisor, not neighbours.
Toulouse's 38,000 SMBs span aerospace, tech, and biotech—but restaurants operate in a visibility crisis. Yelp and TripAdvisor control search, your Instagram stagnates, and catering inquiries vanish into email inboxes. You're spending €2,800/month on digital marketing but zero of it builds an owned audience. Social media for F&B isn't about pretty photos; it's about converting foot traffic into email subscribers, repeat reservations, and catering contracts.
The 3 places Toulouse restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
The restaurant was posting 2x/week with no strategy. Catering inquiries came via DMs and were often missed. No system to convert Instagram followers into bookings or email subscribers. Revenue was flat despite growing foot traffic.
Built lead magnet (private event menu guide + 10% loyalty discount) and integrated into Instagram bio and website.
— Marine L.
Brasserie Owner
Read the full case study →BEFORE → AFTER
Monthly catering revenue from social · BEFORE
€1,200 (sporadic inquiries)
Monthly catering revenue from social · AFTER
€3,100 (predictable, email-sourced)
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
In 90 days, you'll have a predictable email list converting at 6–8%, Instagram Reels attracting 40–60% more catering inquiries, and a reservation system that captures customer intent before competitors do. You'll own your audience, reduce reliance on Yelp/TripAdvisor, and build 15–25% more repeat revenue from email alone.
Audit & Competitive Map
We analyze your current social presence, benchmark against 5–7 Toulouse restaurant competitors, and identify where your catering and delivery inquiries are actually coming from (spoiler: not Instagram). We map the full customer journey from discovery to booking.
Email List & Retention Strategy
We design a lead magnet (menu PDF, loyalty offer, event calendar) and integrate it across your website, Instagram bio, and email platform. Goal: 500–1,000 subscribers in 60 days, owned and retargetable.
Content Strategy & Catering Funnel
We build a 12-week content calendar focusing on high-intent queries: 'private events Toulouse', 'catering near me', 'group reservations'. Reels, carousel posts, and Stories all funnel to email or booking pages.
Execution & Community Building
We post 4x/week, respond to all comments within 2 hours, monitor local search keywords daily, and nurture your email list with reservation reminders and exclusive offers. You're building a community, not just followers.
Optimize & Scale
After 12 weeks, we analyze what converted best: catering inquiries, direct reservations, or delivery orders. We double down on high-ROI content, adjust email cadence, and develop paid amplification strategy if email-to-reservation ratio justifies it.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Toulouse restaurants & f&b brand
The median restaurants & f&b client after 6 months
Free guide showing exactly how Toulouse restaurants are using email + Instagram to turn catering searches into booked events and delivery orders into repeat customers.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“The content calendar process changed how our whole team thinks about marketing. We're telling a story now — not just filling a grid to look active.”
Cora M.
Brand Director · Lifestyle Brand
“They mapped our content to every stage of the buyer journey. That sounds basic — but nobody had done it for us before. The results were immediate.”
Raj S.
Founder · E-commerce Brand, $3M revenue
“We grew from 12K to 87K followers in nine months. But DM leads increased by 340%. Followers are vanity. Leads are the point. They understood the difference from day one.”
Mia C.
Founder · Beauty Brand, $2M revenue
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How long before we see catering inquiries and bookings from social?
Email subscribers start converting within 2–3 weeks of the first nurture sequence. Catering-focused Reels typically generate qualified inquiries within 4–6 weeks. Most clients see measurable revenue impact by week 8–10.
What if we already have a social media manager or agency?
Great. We work *with* them, not against them. If they're executing but not driving conversions, we layer in the email strategy, content optimization, and catering funnel. If they're underperforming, we show you the gap and offer to take over execution. Transparency first.
Do you manage paid ads (Facebook, Instagram)?
Not as the starting point. Most restaurants waste €500–€1,000/month on ads before they have an email list or conversion system. We fix the funnel first (organic + email), measure what works, then recommend paid amplification with clear ROI benchmarks—usually after week 12.
How do you measure success? What KPIs matter?
Email subscriber growth, email-to-reservation conversion rate, catering inquiries sourced from social, and revenue attributed to email campaigns. We skip vanity metrics (likes, followers) and focus on pipeline: leads, conversions, repeat customers, and margin.
What's your retainer range for Toulouse restaurants?
€1,200–€3,500/month depending on scope: email management, content creation (2–4 posts/week), community management, and reporting. Audit included. We quote after the initial assessment—no hidden fees.
FREE · NO COMMITMENT · 48HR TURNAROUND