Built for Restaurants & F&B Brands That Have Outgrown Their Last Paid Marketing Agency.
Your competitors are already converting delivery searches. We help you reclaim market share with paid marketing that fills tables, not just feeds algorithms.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Paid Marketing doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Paid Marketing” phase. They know it works. They want it done properly.
Bordeaux restaurants & f&b is a different game.
We’ve run Paid Marketing here. We know what it takes.
Bordeaux restaurants lose €800/month to wasted ad spend
Bordeaux's F&B market is saturated but fragmented. Yelp and TripAdvisor control 68% of discovery, yet they take no responsibility for your bookings. Most restaurants here spend €2,400/month on ads without a retention strategy, meaning they're acquiring the same customers repeatedly. The real gap: no one is systematically converting delivery and catering searches into recurring revenue. That's where your competitive advantage lives.
The 3 places Bordeaux restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Spending €2,600/month on Meta ads with no conversion tracking. Ad spend was up 35% year-over-year, but bookings flat. Catering enquiries were coming via phone and email with no way to attribute them to paid ads. Yelp controlled 64% of their search traffic.
Implemented conversion pixel on catering enquiry form and reservation system; segmented audiences by visit type (dine-in vs. events).
— Marc G.
Owner & Head Chef
Read the full case study →BEFORE → AFTER
Monthly Bookings from Paid Ads · BEFORE
32 bookings/month
Monthly Bookings from Paid Ads · AFTER
71 bookings/month (+122%)
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Paid Marketing has ever made sense to them.
From audit to measurable growth, step by step
After 12 weeks, your cost per booking drops 35–50%, repeat customer rate climbs from 8% to 20%+, and catering enquiries increase by 40%. Most importantly: you own the data. Every pound and dollar works harder because you know exactly what it's buying.
Audit & Competitive Map
We analyse your current ad accounts (Meta, Google), reverse-engineer your top 5 local competitors, and map keyword gaps in delivery and catering search. We identify where your budget is leaking and where your competitors are winning.
Conversion Tracking & Segmentation
We install pixel-level conversion tracking (bookings, delivery orders, catering enquiries) and build audience segments by customer behaviour. Without this, you're flying blind. With it, every euro becomes measurable.
Search & Local Ads Strategy
We rebuild your Google Local Services Ads and Performance Max campaigns targeting high-intent keywords: 'restaurant reservation Bordeaux', 'delivery catering', 'private dining', etc. We bid aggressively on catering and events—where margins are highest.
Retention & Retargeting Setup
We build email capture mechanisms (website, ads, loyalty offers) and implement Meta/Google retargeting to turn first-time visitors into repeat bookings. Most restaurants lose 75% of customers after one visit; we reverse that.
Optimisation & Reporting
We monitor daily performance, pause underperforming ad sets, scale winners, and produce weekly dashboards showing cost-per-booking, ROAS, and repeat customer rate. You see exactly what's working and why.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Bordeaux restaurants & f&b brand
The median restaurants & f&b client after 6 months
Get the exact 27-point audit checklist we use with clients to find hidden budget waste and untapped catering revenue. Identify which ads are profitable, which are breaking even, and which are bleeding cash.
Median result across 12 restaurants & f&b Paid Marketing case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“We were spending $45K/month on Google Ads with a 1.8x ROAS. Within 90 days, same budget, 3.4x. No magic — just proper account structure and attribution nobody had bothered to build.”
Alex C.
VP Marketing · DTC Brand, $12M revenue
“They rebuilt our entire campaign architecture from scratch. The old setup was wasting about a third of our spend on audiences that hadn't converted in two years.”
Rachel N.
CMO · B2B Tech
“Finally, an agency that talks about margin, not clicks. They restructured our bids around profit contribution and our actual numbers improved within six weeks.”
Tom B.
Founder · E-commerce, $5M revenue
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much should I spend on paid ads as a Bordeaux restaurant?
The industry average in Bordeaux is €2,400/month. But spend is irrelevant—ROI is everything. We've seen restaurants do brilliantly on €1,200/month and fail miserably on €5,000/month. The right spend depends on your goal (bookings, catering, delivery), your margins, and your repeat-customer rate. We typically recommend starting with a 90-day test at €1,800–€2,200/month. If your cost per booking is under €35 and your repeat rate climbs, scale. If not, we pause and restrategize.
Why does everyone tell me I need to be on TikTok?
TikTok is great for brand awareness and viral moments. But restaurants live on bookings and repeat customers. Google search for 'restaurant reservation' or 'catering near me' converts 4–6x better than TikTok discovery. Start with search (Google Local Services Ads), build email list, then layer in Meta retargeting and TikTok for awareness if margins allow. Most Bordeaux restaurants are spending 40% on awareness and 10% on conversion. Flip that ratio.
We don't have an email list. Is it too late to start?
No. In fact, it's your biggest untapped asset. We add email capture to your website, your Google ads, and your reservation confirmation. Within 3–4 months, most clients grow from 0 to 800–1,200 subscribers. Then we deploy a 10-email onboarding sequence (drives 2–3 repeat visits) and monthly newsletters. Email gives you a channel you own—no algorithm changes, no Yelp dependency.
How long before I see results?
Conversion tracking and audience setup: Week 2–3. Ad ROAS improvement (15–25%): Week 4–6. Cost-per-booking drop (20–35%): Week 8–12. Repeat customer rate climb (from 6% to 15%+): Month 4–6. We don't do overnight results; we build systems. If you're looking for quick wins, you're at the wrong agency.
What if I'm already working with another agency?
We'll do a free audit of your current setup—ad accounts, conversion tracking, audience segmentation, email strategy. If it's working and you're seeing strong repeat-customer growth (18%+) and low cost-per-booking (under €30), keep them. If you're paying €2,600/month and seeing flat bookings, flat repeat rate, and no idea where your money is going, we should talk. We're not here to poach clients; we're here to fix problems.
FREE · NO COMMITMENT · 48HR TURNAROUND