Built for Restaurants & F&B Brands That Have Outgrown Their Last Social Media Agency.
We build community on your social channels and capture delivery, catering, and dine-in searches your competitors are winning.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Social Media doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Social Media” phase. They know it works. They want it done properly.
Dallas restaurants & f&b is a different game.
We’ve run Social Media here. We know what it takes.
Dallas restaurants losing orders to Yelp, TripAdvisor, and competitors daily.
Dallas's F&B scene is fiercely competitive across Uptown, the Design District, and beyond—but most restaurants rely on Yelp and TripAdvisor for visibility, leaving their own social channels underutilized as sales engines. While 110,000 SMBs compete for attention in the metro, F&B owners average $4,000/month in digital spend, yet lack retention strategies beyond passive social followers. Email capture, content calendars tied to catering and delivery keywords, and community-driven posting can flip social from a cost center into a direct revenue channel.
The 3 places Dallas restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
They were getting 3–4K Instagram followers but minimal catering inquiries. Yelp reviews drove dine-in traffic, but catering and private events were booked via phone or word-of-mouth. No email list. Competitors with less foot traffic were winning catering contracts.
Built keyword-rich content calendar focused on catering packages, event space, and seasonal menus (e.g., 'private dining Uptown Dallas', 'wedding rehearsal dinner caterer').
— Marcus T.
General Manager
Read the full case study →BEFORE → AFTER
Monthly Catering Revenue · BEFORE
$8,000–$10,000
Monthly Catering Revenue · AFTER
$18,000–$22,000
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Social Media has ever made sense to them.
From audit to measurable growth, step by step
By Month 3, you'll have a data-driven social presence that ranks for catering and delivery keywords, a growing email list of engaged customers, and a repeatable process for converting social followers into bookings and repeat orders. By Month 6, your social channels will be a predictable revenue driver—not a vanity metric.
Audit & Strategy Workshop
We analyze your current social presence, competitor landscape in Dallas, and review platform authority. We map your customer journey—from Instagram discovery to email nurture to repeat order. We identify high-intent keywords for catering, delivery, events, and seasonal menus.
Content Calendar & Email Foundation
We build a 90-day content calendar with 3–4 posts per week across Instagram, Facebook, and TikTok. We design email capture mechanics (lead magnets: event packages, loyalty programs, catering menus) and integrate them into your social bios and Stories.
Content Production & Community Setup
We produce 12–16 high-quality pieces of content (photos, Reels, carousel posts, testimonials). We set up Google Local Posts, enable DM automation, and optimize your bio for email and booking CTAs. We seed community features (Stories, Polls, Events) to drive engagement.
Launch & Email Nurture Sequence
We go live with content, activate lead capture forms, and deploy your first email welcome sequence. We train your team on responding to DMs and comments. We set up conversion tracking (link UTMs, event pixels) to measure social-to-booking.
Monitor, Optimize & Scale
We review weekly performance (engagement, email open rates, conversions). We optimize top-performing content themes, test new formats (Reels, Lives), and scale email campaigns to segment-specific audiences (event planners, repeat diners, new followers). Monthly strategy calls keep you aligned.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Dallas restaurants & f&b brand
The median restaurants & f&b client after 6 months
A practical, data-backed guide showing Dallas F&B owners exactly how to turn Instagram, Facebook, and email into a predictable revenue engine—without relying on Yelp or third-party platforms.
Median result across 12 restaurants & f&b Social Media case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“Our social content used to feel random. Every post now serves a purpose in the funnel. That strategic shift was obvious within sixty days.”
Leo R.
CMO · Fashion Brand
“We were posting every day with zero strategy. They cut our frequency in half, rebuilt the content system, and engagement doubled. More isn't always better.”
Tara N.
Head of Marketing · Food & Beverage, $4M revenue
“Instagram was an afterthought. It's now our second-highest revenue channel after word-of-mouth. I didn't think social could actually drive B2C revenue at this scale.”
Ben H.
CEO · Retail Brand, $7M revenue
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How is this different from just hiring a social media manager or running ads?
A social media manager posts content; we build a revenue engine. We combine content strategy, email capture, conversion tracking, and keyword optimization so your social channels actually drive catering, delivery, and repeat orders—not just likes. We also focus on owned channels (email, your website) so you're not dependent on Meta or TikTok's algorithm. Most Dallas restaurants spend $2K–$4K/month on ads with no email list; we flip that model so 60% of revenue comes from owned audiences.
What if we already have social media but it's not working?
That's actually common. Most restaurant social is reactive (daily posts with no strategy). We audit your current content, analyze what's working, and rebuild your strategy around high-intent keywords (catering, delivery, events, menu specials). We also set up email capture so you stop losing followers to the algorithm. Usually, clients see 40–60% engagement lift and 3–5 catering inquiries/month within 90 days of our overhaul.
How long until we see results?
Quick wins (email list growth, engagement lift) show in Weeks 2–4. Catering and delivery inquiries typically spike by Month 2–3. Revenue impact (attributable bookings and repeat orders) is measurable by Month 4–6. We track everything via conversion pixels and UTMs so you know exactly what's working.
Do you manage our social accounts, or do we?
We do. We provide a done-for-you service: strategy, content production (photos, Reels, captions), posting, community management (DM responses, email nurture), and monthly optimization. You stay in the loop via weekly reports and monthly calls, but you don't need to manage day-to-day. Your team focuses on running great food and events; we handle the digital engine.
What about TikTok and YouTube? Should we be there too?
It depends. For catering and delivery-focused restaurants, Instagram Reels and Facebook Events are the highest-ROI channels in Dallas. TikTok works well if you have a younger demographic or want to build brand awareness. YouTube (behind-the-scenes, menu tours) builds authority but takes more time. We prioritize based on your goals—usually Instagram + Facebook + email first, then expand to TikTok or YouTube if budget and bandwidth allow.
FREE · NO COMMITMENT · 48HR TURNAROUND