Built for Restaurants & F&B Brands That Have Outgrown Their Last Web Design Agency.
We design websites that convert hungry visitors into confirmed reservations, repeat orders, and catering enquiries—built specifically for Marseille's F&B market.
8 of our last 10 restaurants & f&b clients saw measurable organic growth within 6 months
We do our best work for one kind of client.
Not every brand is the right fit for how we work. Here’s how to tell if you are.
That’s your profile. Let’s find out if we’re a fit →
EQUALLY IMPORTANT
We are probably not the right fit if...
You need results in 30 days. Web Design doesn't work that way, and anyone who says it does is lying to you.
You want to own the strategy internally and outsource only execution. We work as strategic partners, not vendors.
Your budget is under $2,000/month. We can't do our best work at that level.
The brands we work best with are past the “let’s try Web Design” phase. They know it works. They want it done properly.
Marseille restaurants & f&b is a different game.
We’ve run Web Design here. We know what it takes.
45,000 Marseille restaurants compete for diners online. Your website shouldn't.
Marseille's vibrant restaurant scene—from Vieux-Port seafood to Euroméditerranée fine dining—is trapped on Yelp and TripAdvisor. You have no email list, no retention strategy beyond social followers, and minimal visibility for delivery and catering searches. Most restaurants here spend €2,200/month on digital marketing but waste it defending territory on third-party platforms instead of owning their customer relationships. A conversion-focused website isn't a branding exercise; it's the difference between surviving seasonal tourism and building a sustainable local client base.
The 3 places Marseille restaurants & f&b brands leave revenue on the table
Every engagement starts with a structured audit. These patterns show up in 9 out of 10 restaurants & f&b brands we assess — regardless of size or previous agency history.
Don’t take our word for it.Here’s what we actually delivered.
Despite strong Yelp reviews and Instagram following (3,200 followers), the restaurant received only 2-3 catering enquiries per month. 80% of website visitors left without taking action. No email list. Competitors in Euroméditerranée were capturing high-margin catering contracts.
Redesigned website with dedicated catering page, clear CTAs, and email capture forms for each customer journey (dine-in reservations, catering enquiries, private events).
— Marie C.
Restaurant Owner
Read the full case study →BEFORE → AFTER
Monthly Catering Revenue · BEFORE
€1,200
Monthly Catering Revenue · AFTER
€9,600
You shouldn’t have to wonder what your agency is doing with your money.
Every Friday, you get a Loom from your strategist. Not a report — a walkthrough. What changed, what we’re doing about it, what to expect next week. Several clients have told us it’s the first time Web Design has ever made sense to them.
From audit to measurable growth, step by step
Within 90 days, you'll have a conversion-optimized website that captures visitor emails, drives direct reservations, and makes your catering and delivery services discoverable to Marseille searchers. By month 6, you'll own a growing email list of past and potential customers—independent from Yelp and TripAdvisor.
Audit & Competitive Analysis
We analyze your current website, Google Business Profile, Yelp presence, and competitor websites across Marseille's restaurant scene. We identify which searches you're losing (delivery, catering, group dining) and map your customer journey gaps.
Strategy & Conversion Design
We map your ideal customer journey—from hungry searcher to confirmed reservation to email subscriber to catering client. We design the website architecture, CTA hierarchy, and email capture strategy specific to your restaurant type (casual, fine dining, catering-focused, delivery-heavy).
Design & Local SEO Setup
Our designers create a mobile-first, visually stunning website that showcases your food, menu, and unique Marseille location. We optimize for local search keywords (delivery, catering, group bookings, your neighborhood name) and implement structured data for Google.
Build, Launch & Integrations
We develop your website on a fast, secure platform optimized for Marseille's mobile-heavy diners. We integrate your reservation system (TheFork, Yelp, or in-house), email marketing platform, Google Business Profile, and analytics tracking.
Testing, Training & Launch Plan
We run conversion testing (button colors, CTA placement, form fields), train your team on managing the website and email list, and create a post-launch optimization roadmap focused on increasing reservation and catering enquiry volume.
The honest difference
We’re not going to call other agencies bad. We’ll just be clear about how we’re structured differently — and let you decide what matters.
| Omakaase | What we hear from most agencies | |
|---|---|---|
| Contracts | ✓ Month-to-month. Walk away any time. | 12-month minimum (standard) |
| Who's on your account | ✓ Senior strategist. Doesn't rotate. | Account manager, often junior, rotates 6–12 months |
| Reporting cadence | ✓ Weekly Loom video + live dashboard | Monthly PDF report |
| Attribution model | ✓ Revenue-connected from Day 1 | Rankings + traffic only |
| Cost transparency | ✓ You see where every dollar goes | Black-box retainer |
What this typically looks like for a Marseille restaurants & f&b brand
The median restaurants & f&b client after 6 months
Discover exactly what separates restaurant websites that convert 4%+ of visitors from those trapped below 1%. This report reveals the 7 critical design and strategy elements that Marseille restaurants overlook—and the fixes that drive reservations, catering enquiries, and email subscribers.
Median result across 12 restaurants & f&b Web Design case studies. Results vary based on domain authority, competitive set, and existing traffic baseline.
“Our old site was converting at 1.2%. The new one converts at 3.8% on the same traffic. The ROI paid for itself in the first month. I wish I'd done this two years ago.”
Dan H.
Founder · SaaS, $3M ARR
“They pushed back on every one of my bad ideas and were right every time. The version they built looks nothing like my original brief — and it's infinitely better.”
Fiona R.
CEO · Healthcare Services
“Page load went from 4.8 seconds to under 1.2. The SEO impact was visible within weeks. Speed isn't just a UX issue — it's a revenue issue. They understood that.”
Mike A.
CTO · E-commerce, $6M revenue
The questions founders actually ask us
Not the FAQ we wrote. The questions from real first calls.
How much does a website cost, and how is it priced?
Our restaurant website projects typically range €3,500–€8,500 depending on complexity, integrations (reservation systems, email marketing, delivery platforms), and content depth. We also offer 6-12 month retainers (€800–€2,000/month) for ongoing optimization, email campaigns, and catering content. We'll provide a custom proposal after our initial audit and strategy call.
How long does a website typically take to build?
From kickoff to launch: 10–14 weeks. This includes audit, strategy, design, development, testing, and team training. Expedited projects (8–10 weeks) are possible with compressed timelines and concurrent workflows. Post-launch, we recommend 90 days of active optimization before measuring final conversion and catering ROI.
Do you handle ongoing SEO and email marketing after launch?
Yes. We offer post-launch retainers that include local SEO optimization (Google Business Profile, local keywords, location pages), monthly email campaigns (seasonal menus, events, catering promotions), and website analytics reviews. Most restaurants continue with us to maintain and grow their owned channels.
What reservation system do you recommend for restaurants in Marseille?
We integrate with TheFork, Yelp Reservations, Resy, and custom in-house systems. TheFork is popular in Marseille and integrates well with email marketing. For catering and group bookings, we often recommend a hybrid approach: TheFork for casual dine-in reservations and a dedicated catering form (feeding into email/CRM) for larger enquiries.
How do you measure success? What metrics should I track?
We focus on four core metrics: (1) website conversion rate (visitors → reservations/catering enquiries), (2) email list growth, (3) monthly organic website traffic, and (4) cost per acquisition via direct bookings vs. third-party platforms. We provide monthly analytics dashboards and quarterly business reviews so you see exact ROI.
FREE · NO COMMITMENT · 48HR TURNAROUND